Warehouse Sale at the Brewery!

02.21.18Hey all! Lots of changing coming to the brewery. One of the most exciting is an expansion of our barrel program. We are already starting to get in new barrels and filling them with delicious beer for the coming years. Unfortunately (or fortunately??) our warehouse is packed with boxes of beer, merchandise, and glassware. To make room for everything, we're holding a Warehouse Sale this weekend! We're breaking out cases of 375's and selling them for $10. We're reducing pricing on select glassware and apparel. There is also an opportunity to buy some of our recent rare bottles, like Veritas 020 — originally a Barrel Night-only release.Specialty drafts on tap for the weekend:> Board Meeting aged in Pappy barrels OUT> 2014 wine barrel-aged blonde sour with grapes> 2015 Track #10> 2017 Foeder #1 blonde sour> 2013 spontaneously fermented PX3Non-vintage 375ml barrel-aged bottles on sale for $10:> Agave Maria> Angel's Share> Deliverance> Dead Man's Game> Ex Cathedra> My Black Parade> Santo Ron Diego> Track #8Here is the list and cases available ("CS LIMIT"). Bottle limits are 2 per person for each beer except for the beers with only 10 or less cases available (1pp). DM us on FB or IG if you have any questions or reach out to orders@lostabbey.com. See you this weekend. Cheers!Updated, SOLD OUT:2008 Angel's Share

Port Brewing Announces “Board Meeting”

Imperial brown ale brewed with coffee and cocoa is brewery’s first addition to its year-round line-up in two years

SAN MARCOS, Calif. — Award-winning craft brewery Port Brewing and The Lost Abbey today announced a new addition to its portfolio produced under the company's Port Brewing label. Board Meeting Brown Ale, an imperial brown ale brewed with coffee and cocoa nibs, will join Port favorites Wipeout IPA, Shark Attack Imperial Red, Old Viscosity and Mongo Double IPA, as a year-round offering from the brewery in February 2013. It is the first new beer to be added to the Port Brewing regular line-up since Mongo's release in early 2010."Between our Lost Abbey and Port Brewing labels we produce a really broad variety of beers; over three dozen in all," said Port Brewing director of brewery operations, Tomme Arthur. "Interestingly, we've never produced a brown ale, so Board Meeting seemed a natural fit in our portfolio."Port Brewing beers are typically boldly-flavored American and hop-forward West Coast style ales or lagers, and Board Meeting Brown Ale is no exception. An amplified brown ale, the beer is brewed with liberal additions of coffee from local San Diego roasters, Ryan Brothers, and cocoa nibs sourced from famed San Francisco chocolate maker TCHO. Alcohol by volume is 8.5%."Board Meeting offers the malty richness and assertive hop presence that you expect in an American brown ale, but enhanced with pronounced roasted coffee and bitter chocolate aromas and flavors," Arthur said. "I think people will enjoy this beer by itself and at the table paired with meat dishes like pork, roasts and barbeque. I imagine it’d be pretty good washing down a sausage omelet at breakfast too."As with the other members of the Port Brewing year-round portfolio, Board Meeting brown ale will be available in 22 ounce bottles and on draft throughout the brewery's distribution network. Consumers should expect to see it on tap in draft houses and on retailer's shelves by mid February 2013.About Port Brewing / The Lost AbbeyFounded in 2006, Port Brewing and The Lost Abbey produces an extensive line-up of continental and American-inspired ales and lagers. Under the direction of legendary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards in its six year history including the 2007 Great American Beer Festival Small Brewery of the Year, and 2008 World Beer Cup Champion Small Brewery. The company's beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.lostabbeydev.wpengine.com.

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Ultimate Box Set Track 11 Releases November 10, 2012

This Saturday, November 10, 2012 we're releasing the eleventh beer in our Ultimate Box Set series. This one is a Re-mix Track that's a experimental nod to Charlie Daniels' Southern rock classic, The Devil Went Down to Georgia.Round the mountain and run boy run, if you want a chance at a complete Box Set, this is your last one.Track 11 is an experimental re-mix track -- Angel's Share aged in fresh bourbon barrels with an addition of fresh sliced peaches and a splash of Brettanomyces Clausenni to kick it up a notch.You'll find the beer details (blend, ABV, liner notes, album art, etc.) on the website here. Details on the other Box Set beers can be found on the Box Set home page.The tasting room doors will open at 10:30 am for this special event. As with all Box Set releases, the beers must be consumed on site, same day. Unopened bottles may not be carried out. Each bottle is 375ml and is $15 each.

Brewery Hoppenings

Late summer is nothing but hoppy days here at the brewery. Here’s a quick heads up on the various IPA-related activities we’ve got going on leading into the Labor Day weekend:

Hop 15 Returns

Yes, it’s true Hop 15 is returning to market! The Port Brewing Hop Bomber fleet returned to the skies this week loaded with fresh bottles and kegs of Hop 15 destined for every corner of our distribution network.Depending on your proximity to our central hop-to-air base here in San Marcos Hop 15 supplies should begin turning up on shelves and taps in your area any time in the next couple of weeks. Get it while you can though. The re-supply fleet isn’t scheduled to return until March of 2013!

Fallbrook Estate Fresh Hop Pale Ale

If you checked in a couple of weeks ago, you probably noticed that we just harvested the hops for our local fresh-hopped IPA, Fallbrook Estates (you might have even harvested with us). This year was different than previous years in that we had a large enough yield to use the local goods in the entire brew process rather than just in dry-hopping. We used 80lbs of local Nugget and Chinook in the boil and an additional 120lbs in the hopback, so it should be an awesome brew. In total we produced 30 barrels, so this one will be on draft only in the brewery. There won’t be any bottles, but word is you will be able to get your growler filled with the homegrown.Look for Fallbrook to hit the taps in the Tasting Room Labor Day weekend.

Predicting a High Tide

Word from the hop supplier is that the harvest should be coming in very soon, which means we’re gearing up to brew our amazing fresh hop IPA, High Tide, here really soon. Assuming that the hop guys are correct, we expect to see a semi-trailer full of fresh-picked hops sometime early September, which means we’ll be brewing High Tide around the clock for four days to ensure the hops are at their freshest when they go into the brew. If you’ve never experienced the hop-infused organized chaos that is a High Tide brew cycle, this will be your chance to witness it. Drop by the Tasting Room, that weekend and check it out.Oh, and if you can’t make it to the Tasting Room, no worries. The beer will hit our full distribution network in the latter half of September, so you’ll still be able to experience the fresh-hopped goodness that is High Tide.

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To keep up to date on all our beer releases, click here subscribe to our events calendar.

Libri Divini - November 2011

The Official Newsletter of Port Brewing & The Lost AbbeyVolume 3, Issue 6

In this issue:

Thanksgiving Weekend Hours | Cuvee de Tomme 2011 Release | New Faces: Kevin Hopkins | First Ever: Commercial Conclave | New & Upcoming Beer Releases

Thanksgiving Weekend Hours

The Thanksgiving Holiday is upon us and as always our tasting room will be open special hours for your enjoyment over the long weekend.

• Nov 23 (Wed) - 12pm to 7pm
  So you'll have bottles and growlers to take over the river and through the woods to grandma's house.
• Nov 24 (Thu) - Closed
  So our family can spend time with their family.
• Nov 25 (Fri) - 12pm to 9pm
  Opening early so you can bring/escape (you choose) the family and enjoy a few samples in the tasting room
• Nov 26 (Sat) - 12pm to 7pm
  Regular hours
• Nov 27 (Sun) - 12pm to 6pm
  Regular hours

» Click here for more tasting room updates

Cuvee de Tomme 2011

The long wait is over! Cuvee de Tomme 2011 is scheduled for release in the brewery on Saturday December 17, 2011.While larger than the 2010 release, the total run for this year's CdT is still extremely limited, so bottles will be a brewery-only release while draft will be available in limited quantity here in Southern California.» Click for full release details

New Faces:

Kevin Hopkins, Hospitality ManagerIf you've had the opportunity to visit The Lost Abbey Tasting Room in the past couple of months, you've probably noticed a new (old) face behind the bar.Ladies and Gentlemen, meet Kevin Hopkins, manager of our new Hospitality department.As the HM, Kevin's responsible for overseeing pretty much all of our customer-facing operations including customer service, the tasting room, tours, parties, and special events -- both in the brewery and around San Diego (whew).Those of you who have been members of The Faithful for some time will probably recognize Kevin from his frequent volunteer work at our special events (competence doesn't go unpunished around here, so we brought him on board and put him in charge), but he's actually been a craft beer connoisseur long before Lost Abbey -- a couple of decades, in fact -- first in the U.K. and Europe and later right here in San Diego.When he's not serving beer and propounding the superiority of upper Yakima over lower Yakima hops or the many virtues of a good stout, you'll find Kevin looking up -- literally.Kevin's a long-time flying buff who doesn't just love the sound of a plane thundering overhead, he loved it so much, he spent years managing airshows full of them. No too coincidentally, he's also an accomplished pilot who takes to the air as often as he can. (Good thing too. We need someone to captain The Lost Abbey Airship Gabriel.)You can catch Kevin in the tasting room most weekdays and the occasional weekend. For all his latest tasting room and local updates, you can also follow him on twitter at @LostAbbeyKevin. On other days, just look overhead. If you see a plane pulling barrel rolls, that's probably him.

First Ever: Commercial Conclave

Send us a concept for a commercial; win and you get it filmed!You know the scenario. You're sitting there with your friends, enjoying a perfect glass of craft beer, and suddenly you've got a great idea for a commercial. (If this has never happened to you, you are drinking the wrong kind of beer.)Well now here's you're chance to capitalize on your creativity!The whole month of December we'll be accepting submissions for Port Brewing / The Lost Abbey 60 second commercial concepts. From all the submissions we'll select one concept (via a very serious Conclave process) to be filmed as an actual advertisement for our brewery. The winner will receive an all expenses-paid two-day trip to San Diego, V.I.P. status at Port Brewing / The Lost Abbey and go on set to film the commercial with our acclaimed in-house director, Ryan Tillotson!Full details, rules, limits, legalese and fine print will be available on The Lost Abbey website starting December 1, 2011.» Click here for details

New & Upcoming Releases

• Now Available - Santa's Little Helper, Gift of the Magi
• Dec 17 - Cuvee de Tomme
• Jan 14 - Midnight Expression, The Serpent's Stout
• Jan 21 - Deliverance

Add our upcoming releases and events to your own calendar! » Click here for details

 

Libri Divini - August 2011

The Official Newsletter of Port Brewing & The Lost AbbeyVolume 3, Issue 4

In this issue:

Around the Brewery | New Faces | Pre-Stone Anniversary Breakfast | Farewell to Larry #5 | End of Summer Sale | New & Upcoming Releases

Around the Brewery

Hard to believe it's already August, but here it is. Around the Abbey we've been so busy that we almost didn't notice summer is just about at an end. Since spring we've been brewing so much that we've passed our total production for 2010 and are in the midst of yet another expansion to meet demand.As part of that expansion we recently moved fermenters 7 and 8 (aka: "Heaven" and "Hell" since that's what had to be moved to get them into the brewhouse) into our production area next door in anticipation of the arrival of a couple more big fermenters in the next few weeks. Tomme's also made mention of acquiring a couple of new grain silos which will prevent us from running our current one dry each week (it's hard to make beer when you have no malt).All this new equipment will allow us to keep ramping up production and eliminate some of the off and on shortages we've been experiencing. And while there's no expansion of our distribution territories planned just yet, who knows -- 2012 could present some new opportunities for us.Things have been busy over in the tasting room as well. Even though we're a tiny operation compared to many of our San Diego craft brewing compatriots, we're on track to see almost 60,000 (yes, 60,000!) visitors this year. To handle all the new folks we've already added an additional 20 taps --for a total of 44 handles -- and we've got some exciting new remodels in the works for the fall. Look for an announcement with details some time after Labor Day.All told, it's pretty good stuff and we owe it all to you, the Faithful. Thank you. You keep drinking and we'll keep brewing.

New Faces: Meet Ryan Tillotson

Recently you may have noticed one the addition of some new multimedia components -- photo galleries, video shorts and live broadcasts -- the Lost Abbey website and our social media pages. (And if you haven't noticed, why not?) All this is the work of our new Multimedia Supervisor, Ryan Tillotson, who recently joined us after graduating from film school up in the Los Angeles area.A gifted guy behind the camera, Ryan is tasked both with documenting life here at the Abbey, and providing you with an informative (and hopefully interesting) look inside the operations of a small American craft brewery.Beyond providing daily snapshots from around the brewhouse, Ryan has also produced the first two of our "making of" videos (Hot Rocks, La Cruda and Ten Commandments), and our time-lapse silo video. He's also the man who directed our live broadcasts from the Anniversary Party and Christmas in July. Over the next couple of months you can look forward to plenty more from him.Ryan's in the brewhouse most weekdays and a few weekends as well. You'll also catch him at events around town and some big national ones such as the GABF. If you happen to bump into him anywhere, make sure to say hello. Who knows, he could make you Internet famous...You can talk to Ryan on Twitter too. Follow him at http://twitter.com/LostAbbeyRyan

Pre-Stone 15th Anniversary breakfast

Stone Brewing's 15th Anniversary party is just a week away, and as usual we'll be serving breakfast at the brewery for everyone who wants to carbo-load before heading up to the first session a "stone's" throw away at Cal State San Marcos.Our dynamic-duo of chefs, Jason Danderand and Steve Owen will be manning the Magic kitchen and griddling, grilling, frying, smoking and steaming their way through a monster buffet of rib-sticking breakfast foods. As always, the food and fun are free, the beers are regular price.Doors open at 8:30am on Saturday, August 20, 2011. More information is available here.

A Fond Farewell to Larry #5

Each summer we host an intern who spends several weeks with the brew crew learning how to make beer the Port/Lost Abbey way. (We're not really sure if this hurts or helps in the real world, but whatever.) Our first intern five years ago was named Larry, and even since then we've always referred to the summer intern as "The New Larry".This year's Larry (number 5) is Travis Herman who hails from the East Bay area up in Northern California. Travis recently left a career in bio-research and for the past five weeks has been working long hours learning the craft of brewing from the ground up. (Biggest lesson: "brewing is a lot of hard work.")Travis' internship ends today and he, along with his dog, Hudson, who came down here with him, is driving back to Northern California this weekend to rejoin his wife, who is six months pregnant. A quiet, friendly guy with a wry sense of humor and a quick brain, we're all going to miss him around here and wish him the best of luck in starting his career as a brewer.If you're ever in the Bay Area and happen to run into Travis, feel free to call him "Larry". He's only one of five to have earned the title, so you know he'll appreciate it.

End of Summer Sale

With summer winding down we need to clear some room to make way for new stuff expected this autumn. As a result we've put all of our Port and Lost Abbey tanks, T's and shirts on sale in our online shop. Now through Labor Day (September 5, 2011) you'll find all these oh-so-cool wearables marked 25% off. Stock is limited to what's on hand (read "no backorders"). so if you want the best selection you should shop sooner rather than later.» Click here to see everything on sale.

New Beer Releases

Here's a quick list of recent and upcoming beer releases:

• July 16: Santa's Little Helper (Bourbon Barrel-Aged) - 22 ounce bottles and draft. Limited quantities in distribution
• Aug. 5: Summer Pale Ale (SPA) - Draft only. Distribution limited to Southern California.
• Aug. 15: Panzer Pils - 22 ounce bottles and draft. Seasonal; Full distribution.
• Aug. 19: Hop 15 - 22 ounce bottles and draft. Seasonal; Full distribution.

For a full release schedule, check our event calendar.

Libri Divini - May 2011

The Official Newsletter of Port Brewing & The Lost AbbeyVolume 3, Issue 2

In This Issue:

Where's Tomme? | New Faces: Meet Gwen Conley | 5th Anniversary Party | New Beer Releases | Upcoming Events | The Cat is Back!

Let's Play Where's Tomme!

Greeting members of the faithful!We are skipping the usual message from the DOBO this month as Tomme, world traveler that he is, is out and about being Tomme Arthur. Having just returned from Europe (Scotland, Belgium and Denmark, specifically), this week he's up in Chico, CA at Sierra Nevada doing a collaboration brew with a few of the other members of the "Brett Pack" (Adam from Avery Brewing, Sam from Dogfish Head, and Rob from Allagash).Next week he'll be back home for our 5th Anniversary celebration (more on that below), and then he'll be heading out to do a coast-to-coast beer week tour. If you'd like to say hi to Tomme, you'll be able to find him at the following:

• May 19 to 26 - Seattle Beer Week
• June 3 to 4 - Savor, Washington DC
• June 5 to 8 - Philly Beer Week

We don't have a full list of his appearance schedule just yet, so stay tuned via our Twitter and Facebook feeds. Or better yet, subscribe to our calendar and you'll get all the updates delivered right to your computer / phone / tablet / etc.

New Faces: Meet Gwen Conley

One of the more exciting things to happen here at The Abbey is the arrival of our new Quality Assurance Director, Gwen Conley. For those not familiar with her name, Gwen comes to us from the famous Flying Dog Brewery in Maryland where she headed their QA department for years.Gwen actually got into the beer business back in the 90's through what she calls "dumb luck" -- more or less wandering into it when she went to work as a microbiologist for Coors in Golden, Colorado. After leaving Coors she went to work for the Ball Corporation (the container people) where she went through their sensory training program and became an expert on how colors, aromas, and flavors work together to create full-fledged sensory experiences. That ended up getting her part time work doing food and drink pairings and eventually earned her the moniker "Sensory Goddess."She eventually parlayed her unique background into her gig at Flying Dog where she not only managed their QA efforts, but also conducted educational programs in beer and food pairings. As for her reasons for jumping to the left coast and joining us here at Port / Lost Abbey, Gwen said "It was the opportunity to do the sort of experimentation that goes on here. Working with so many barrels and different beers was hard to pass up." (She also admitted that living in San Diego isn't so bad either.)As QA director Gwen has jumped in and taken over oversight of our brewing and production processes, finally putting all that really cool equipment in our shiny new lab to work. She's also held a number of sensory sessions for the staff, and we're trying to convince her to do a few classes for the general public as well (keep your fingers crossed).Asked what she'd be doing if she wasn't helping make great beer, Gwen revealed an interesting aspiration. "I think I'd run a snorkel bar somewhere in the Caribbean or Central America," shed said. Guests would snorkel half the day, then at 3pm the snorkeling stops and the drinking starts."A snorkel bar? Sounds like a pretty good plan to us.Want to hear more from Gwen? Follow her on Twitter at http://twitter.com/SensoryGoddess

5th Anniversary Party

Our fifth birthday party is Saturday, May 14, 2011 -- just a little more than a week and a half away -- and we're inviting all our friends, fans and members of the faithful to drop by and say hello!As with last year, so everyone has plenty of room and can enjoy the food, music and (of course) beer, we're dividing the party into two sessions -- an early one from 11am to 3pm and a later one from 4pm to 8pm.Items on tap for our daylong festivities include specialty kegs from the barrel archives, bottled beer releases, special barrelhouse tours, amazing street food from our in-house chefs, and live music from our two special guests — Kiera and the Lesbians and The Professors.The $15 ticket includes a commemorative glass, 8 beer tasting tickets, food and live music. Tickets are very limited, however, so if you'd like to attend, you should buy them sooner rather than later.For full details and to buy tickets, click here.

New Beer Releases

Speaking of our Anniversary Party, we also have two beer releases from the Port Brewing side of the house coinciding with the party. On May 14 we will issue the following beers: Anniversary Ale - Our annual hoppy strong pale ale. Older Viscosity - Old Viscosity aged in Bourbon oak barrels for a year.No need to worry if you can't attend the anniversary party. Both of these beers will reach our full distribution network. Look for them on shelves and your favorite pubs and eateries in mid-to-late May.

Upcoming Events

Mark your calendars (or subscribe to ours) -- the following events are coming up!May 16 to 22 - American Craft Beer Week
The annual nationwide ode to American craft brews. We'll be kicking it off a couple of days early with our anniversary party, but you can expect some fun in the tasting room May 20 - 22 as well.June 16 to 18 - National Homebrewer's Conference
The NHC is here in San Diego this year and we'll be rolling out the red carpet all week long for our homebrewer friends. Tomme & Co. have already brewed a special beer for the conference, and we'll be extending tasting room hours to accommodate all the folks who will be in town earlier in the week. Details will be posted on our calendar and website as we get closer to the dates.July 16 - Christmas in July
Our annual celebration and fundraiser for Toys for Tots will be a little earlier than last year (so people can go to ComicCon and our party). As with previous years we'll be releasing Santa's Little Helper aged in Bourbon oak barrels, Santa will be on hand for photos, and there will be live music and food. Oh, and it's all FREE (except for the beer) if you just bring a new, unwrapped toy worth $15 or more! Last year we raised close to $10,000 in cash and toys for the Marine Corp's Toys for Tots foundation and this year we'd like to do even better, so make plans to attend.

Amarillo is Back!

For those of you who follow our Twitter and/or Facebook feeds, you're probably aware that one of our brewcats, Amarillo, disappeared a couple of weeks back, much to our dismay (the tasting room just isn't the same without him holding court on the bar or the barrel tables).We are please to report that last Saturday night he suddenly re-appeared. Skinny, disheveled and exhausted, he ate two cans of cat food and a whole bowl of dry food in a matter of minutes, and spent the entire next day "talking" to anyone and everyone who came into the tasting room (usually his sister, Cascade is the talkative one).We're not entirely certain what happened (nobody here speaks cat), but we're pretty sure he had a quite an adventure. All we can say is everyone -- Amarillo included -- is happy that he's back.Thanks to all those who put out the call that he was missing (he even made it on a local TV news broadcast), sent kind words, and brought him treats and gifts since his return. You guys are the best!

Libri Divini - March 2011

The Official Newsletter of The Lost Abbey / Port BrewingVolume 3, Issue 1In This Issue

• From the Director's Chair
• Carenvale Masquerade Recap
• Beer Release: Framboise de Amorosa
• 5th Anniversay Party Date
• New Releases / Upcoming Events
• Add us to your PC or Smartphone Calendar

The Director's Chair

Greetings from the DOBO.By the time you read this, Mike and I will be somewhere in Europe. We are embarking on a long beer infused journey. I am very excited about the places and people we are off to see.We'll start the tour proper when we land in Aberdeen, Scotland. We'll meet up with Jeff Bagby (Pizza Port), James and Martin from Brewdog, spending two nights dodging the Loch Ness Monster and warming our bellies with the finest Speyside and Highland Malts available. Should this leave us cold, we'll Sink a few Bismarks attempting to warm our bellies.We have a visit scheduled with their cask supplier. It is my hope to find types of barrels and wood expressions currently lacking in our barrel program enabling us a wider range of flavor possibilities. We've also scheduled a pint night in Aberdeen at the Brewdog pub. We shipped over some Mongo, Wipeout and others. I think the peeps will be quite pissed when we're done with them.Friday we hope a plane from Scotland over to Brussels. Mike and I will set out to taste a ton of Lambic and sour beers hoping to remind our taste buds that not all beer should be hoppy. Saturday will find us stalking the halls of Cantillon. I am excited to see what the new expansion looks like. We'll throw back some beers with Jean at Moeder Lambic if all goes well.Sunday is hope the train day. St. Niklaas here we come for Zythos (the 24 hour Belgian Beer Festival). This will be a great chance to see what's new since I was there last. Monday could very well be the high point of the week (beer wise). Henrik(who handles our beer in Europe) has set up a plan enabling us to go blend a batch of Lambic with Armand from Drie Fonteinen that will sold in the European market. This will afford Mike and myself a real look into the blending process that we have never seen. It promises to be exceptional.Tuesday morning has us jaunting off to Denmark (my first trip to Hamlet's home). We're going to be hosted by NOMA which in 2010 was named Best Restaurant in the world by Restaurant Magazine. Now, I've done a ton of AMAZING dinners but none of them come close to the prestige of this restaurant. I feel blessed we get to do this and honored to be represent American Craft Beer in such a special way. Look for pictures of this on my twitter side of things.Thursday we fly back to the states. Mike will return home. I on the other hand will be detouring through Boston to spend some time with the Alstrom brothers attending the Extreme Beer Fest on March 12. It's going to be a crazy trip. One that promises to be filled with some serious beer and fuzzy mornings.It's the longest trip away from home and the brewery in a long time. So I hope things are okay in my absence. I suppose that's why I hired all these new people in the last 2 years?

Carnevale Masquerade 2001 Recap

This year's Carnevale Masquerade celebrating the annual release of Carnevale Ale was bigger and better than ever. Despite rain, hail and near-freezing weather almost 300 folks showed up in their finest masquerade accoutrement to celebrate with live music, great food and (naturally) fantastic Lost Abbey & Port beers.And speaking of the food, in the spirit of the real Venetian tradition that inspired our Carnevale, Chefs Vince and Jason took it up a notch this year by smoking two whole pigs stuffed with whole chickens stuffed with sausage, potatoes and onion. Accompanied by the crab salad, slaws, vegetables and fresh bread pudding, we can say without hesitation that all the evening's guests were in "hog heaven".If you're interested, we've posted a photo album from the evening's fun. You'll find it on our website here:

Carnevale Masquerade 2011

And if you're looking for our GABF award-winning Carnevale ale, draft kegs are heading into our distribution network right now, and bottles should be available within the next few weeks.

Beer Release: Framboise de Amorosa

March 19, 2011Framboise de Amorosa, our lusty, barrel-aged raspberry sour makes her second appearance in the Lost Abbey tasting room on Saturday, March 19.For those who aren't familiar with Amorosa, she begins as Lost and Found poured into red wine barrels and tarted up three times over a period of 12 months. The result is a fruity, round, luscious beer that is sweet and a touch sour perfectly softened by smooth oak characteristics — a real delight from first sip to last.As with last year, the 2011 Framboise de Amorosa is a very limited release so bottles will only be available for purchase in the Lost Abbey tasting room. (Draft versions of the beer will reach limited distribution.) Bottles are 375ml size and $15 each with a six bottle maximum per person.We do expect Amorosa to sell out quickly, so if you would bottles, you should probably arrive at the tasting room earlier rather than later. All the details on the release are on the website here:

Beer Release - Framboise de Amorosa

5th Anniversary Party

Mark your calendars! Our 5th Anniversary celebration has been set for May 14, 2011!Once again we'll be breaking the party into two four-hour sessions (11am-3pm and 4pm-8pm) and providing food, music and, of course, great Port / Lost Abbey beers. We will also celebrate the day with two beer releases -- Our spring seasonal IPA, Port Brewing Anniversary Ale, and a new (still secret) Lost Abbey Anniversary release.The 5th anniversary being the traditional "wood" anniversary you can also expect DOBO Tomme Arthur to delve into his barrel archives and pull out some truly amazing stuff to tap.Tickets will be $15 per session. Guests will receive a commemorative tasting glass, food and 8 beer tasting tickets. Additional tasting tickets will be $1 each. Look for tickets to go on sale on the Lost Abbey website in early April.

Add the 5th Anniversary party to your calendar

New Beer Releases

Here's what's new and upcoming in new beer releases:

• Feb 12 - Red Poppy Flanders Style Red Ale
• Feb 19 - Mongo Double IPA (bottles!)
• Feb 26 - Carnevale Lenten Saison
• Mar 19 - Framboise De Amorosa 2011 (Brewery Only)
• Apr 2 - Hot Rocks Stein Lager

Click here for the full beer release calendar

Add us to your calendar

Speaking of calendars -- if you use Outlook, iCal, or Google calendar, or you've got an Android, iPhone, iPad or Blackberry, you can add the Lost Abbey events calendar to your own and get updates on all our releases, appearances and events automatically. The process only takes a minute and you'll be connected to everything that's up at Port / Lost Abbey!

Click here to add us to your PC, tablet or smartphone calendar

Libri Divini - December 2010

This Month's Issue:

• Expansion updates from the DOBO
• Hello Peach State
• Barrels for Sale
• New Releases

From The Director's Chair

Greetings from the DOBO's new chair.Santa was especially nice to those of us at Port Brewing and The Lost Abbey this year.This past fall we took over the building suite next to us that formerly housed Aramark linen company. For us this was a monumental acquisition as it’s the first space we’ve acquired that’s actually contiguous to the brewhouse. (We have a barrel and distribution warehouse, but it’s across the parking lot from the brewery.) The expansion takes us to 25,000 square feet of total brewery space which gives us more room for new offices, a lab, and a brand bottling line & packaging area complete with shiny new bright tanks. (More beer!) Look for an open house celebration in January where we’ll open our doors to our Faithful and show off the new digs.As this year comes to a close, I look back on 2010 as a year of great progress. We launched two new markets, added some great new new staff, and acquired a very nice piece of the missing puzzle for our growth plans in the coming years. Now I’m turning my attention to 2011 and thoughts of how we're going to celebrate our 5th year of business. It promises to be a great year with new beers, more barrels and new staff as well.Although I am sad to see this year of new great beers (Framboise de Amorosa, Angel's Share Grand Cru and Deliverance) come to a close, I’m excited about a whole slew of new things that have been fermenting around here and will see the light of day in 2011.It's a great feeling indeed.Best wishes this holiday season and beyondYour DOBONew expansion photo gallery(It's not much to look at now, but just you wait.)[nggallery id=25]

Georgia on My Mind

Somebody cue the Ray Charles music because we’ve got Georgia on our minds. More specifically, we’ve got our beer in Georgia on our minds.That’s right boys and girls, as of January 1, 2011 the Peach State will officially become the 8th state in which our beers are distributed! Thanks to our distribution partners at Savannah Distributing, Georgians from Chattahoochee to Okefenokee (and everywhere in between) will soon be among the lucky souls who can call themselves members of the Lost Abbey congregation.Over the next few weeks there will be a number of events around GA to celebrate the arrival of Port Brewing & The Lost Abbey. If you’re in Georgia (or close enough to get there), make sure to check Facebook and your favorite craft beer sites for events close to you.Oh, and if you do find our beers in a store, restaurant, or pub, please make sure to tell us about it so we can add the location to our map. You’ll find a handy form and the map here: http://www.lostabbeydev.wpengine.com/find-our-beers/

Barrels for Sale

Yep, as of right now (Dec 31, 2010) we have 20 used Brandy barrels for sale. If you’re interested in buying one, they’re $25 cash, and you have to pick it up. If you’d like to get one, go here:

• http://www.portbrewing.com/buy-our-beers/buy-a-barrel/

and complete the form (DO NOT call. No one can ever hear the phone).After we receive your request our distribution manager, David, will either drop you a note or give you a call to arrange for pickup.Naturally, these suckers go fast so hurry!

New Releases

January is a busy month for us. Here’s a list of our upcoming releases (note, release dates are estimates) :General Distribution

• Jan 10 - Midnight Expression (formerly Midnight Sessions)
• Jan 17 - Serpent’s Stout
• Jan 24 - Mongo Double IPA (yes, in bottles!)

Limited distribution / Brewery only

• Jan 22 - Dawn Patrol Dark
• Jan 29 - Angel’s Share (Brandy)

Happy New Year!

From the entire Port Brewing & Lost Abbey crew, a happy new year to you!

Sinners and Saints Clubs - 2011

Best Wishes and Holiday Greetings from The Lost Abbey.As many of you have recently contacted us about the Sinner's and Saint's club renewals, we felt it was time to make the announcement about our club status for 2011.It is with sadness that we report, there will be no Patron Sinner's and Saint's clubs in 2011.When we launched these programs in 2006, we were one of the first breweries in this country to do direct-to-consumer mail order shipments for beer.It was an ambitious program that required us to develop a membership and order fulfillment system from scratch and commit a third of our workforce to the customer service side of the club. Many of you got to know the club managers, Ruby and David, quite well from your communications and pickups.But this isn't why we're ending the clubs. (We're 12 full timers and 4 part timers now -- a veritable army compared to the old days.) The biggest reason for shuttering the clubs is the numerous changes at the state(s) level for shipments direct to consumers.It's been a tough few years for states economically and that's caused direct-to-consumer-shipment regulations to turn into a constantly shifting landscape which had us adding and/or removing states from the do/don't shipment mix as we worked to comply with all the various laws and rulings. Other regulatory burdens and reporting issues also compounded our troubles in keeping current with the demands each state places upon alcohol producers. As a result, we concluded that continuing to operate the Sinners and Saints clubs is at best a risky venture, and the smartest course of action is to suspend the clubs until a more favorable environment presents itself.We apologize for the delay as we realize that many of you use the Sinner's and Saints programs as Christmas Gifts (lucky those people who got a membership in their stocking). Sorry to be the bearer of such bad news. On the upside, David and Ruby still call Lost Abbey home and we're actively pursuing angles that will allow the clubs to rise from the ashes in a new form in the near future. Keep an eye out for an announcement some time in early 2011.We thank you for your support and look forward to delivering even more epic beers to you in the future.Thanks,Tomme & The Lost Abbey Family

Lost Abbey Libri Divini - November 2010

SAN DIEGO BEER WEEK ISSUE

• San Diego Beer Week Part Deux
• Extended Tasting Room Hours
• SDBW Events
• New Faces
• New Releases / Upcoming Events

San Diego Beer Week Part Deux

America's Finest Beer CityThe second annual San Diego Beer Week kicks off a 10 day tour de force today with just about every brewery, brewpub, gastropub, bar and bottle shop pulling out all the stops to showcase America's new craft beer capitol. In all there'll be more than 200 beer-related events all around the county between today and Sunday the 14th. Naturally, we'll be out and about next week, talking, eating and, of course, pouring lots of great Lost Abbey and Port Brewing beers.Here's a round-up of what's up and what's new at Lost Abbey:

Extended Tasting Room Hours

In honor of San Diego Beer Week, we'll be extending our tasting room hours to be open seven days a week through November 14, giving everyone ample opportunity to drop by and say hello! The SDBW Tasting Room hours are:

• Sun: 12pm - 5pm
• Mon - Wed: 1pm - 6pm
• Thur: 1pm - 4:30pm
• Fri: 1pm - 9pm
• Sat: 12pm - 6pm

(Note: Saturday, November 13 we will close promptly at 6pm to prepare for our annual barrel party)For directions to the Tasting Room, please check out our Visit Us section or call (800) 918-6816 x107.

SDBW Events

We're doing a number of events around town all week long, so you can still experience our beers without making the trek up to the brewery. If you get a chance, pop into one and say hi to the DOBO (aka "Tomme") and other members of the Lost Abbey Clergy.Lost Abbey SDBW Events

• Nov 6 - San Diego Brewer's Guild Festival
• Nov 8 - Phil's BBQ
• Nov 9 - Churchill's Pub and Grille
• Nov 9 - Encinitas Ale House
• Nov 10 - Counterpoint

• Nov 10 - Neighborhood
• Nov 11 - Stone World Bistro
• Nov 11 - JSix Restaurant
• Nov 13 - 4th Annual Barrel Tasting Party (sold out)

For a full list of event details, please visit the Events Calendar page.

New Faces

Ken Kline, Plant ManagerThose who've been into the Tasting Room during the week in the past couple of months might have noticed a new face around the brewery. Actually, he's an old, familiar face to this building.Ladies and Gentlemen, meet Ken Kline our new (returning) Plant Manager.No, Ken didn't used to work here and now he's back, he's returning to the brewhouse. Back before Port Brewing / Lost Abbey, our brewhouse was Stone Brewing's, and Ken was their plant manager. In 2006 when Stone moved to it's new facility Ken went with it and we've pretty much been faking it ever since (read: swearing/praying and lots of duct tape). Gratefully we were recently able to persuade Ken to return to his old brewhouse and re-assume command over all the stuff around here that makes the beer, packs it up and gets it on the loading dock.Over the next few months Ken will be overhauling our brewhouse (read: swearing/praying and removing duct tape) and overseeing our expansion which includes a shiny new boiler, new tanks, and moving and reconfiguring the bottling line in the new building. For us, all of this means no more flooded floors and bottling line gymnastics. For you it means more Port & Lost Abbey beers!

If you ever happen to drop by the tasting room and see Ken (usually fixing stuff), make sure to say hi. (Don't, hug him and cry, repeating "thank you, thank you, thank you" though. Turns out after the forth or fifth time it makes him uncomfortable.)

New Beer Releases

Here's what's new and upcoming in new beer releases:

• Oct 25 - Santa's Little Helper (Full distribution)
• Oct 25 - Mongo Double IPA (Full Distribution, Draft only)
• Nov 13 - Veritas 008 (Barrel Party Release)
• Nov 20 - Amazing Grace - French Oak Aged Lost & Found (Brewery Only)
• Nov 20 - Cuvee de Tomme 2010 (Brewery Only)
• Dec 3 - Gift of the Magi (Full distribution)

» Click here for the full beer release calendar

Libri Divini - August 2010

In This Issue

• From the Director's Chair
• Christmas in July Wrap-up
• New Faces at The Lost Abbey
• Upcoming Events
• New Beer Releases

From the Director's Scribe's Chair
What we did on our summer vacation

Editor's Note: This spot is normally reserved for a few words from our director of brewery operations (DOBO), but Tomme's off doing important DOBO things, so our Abbey Scribe, Sage, is filling in for him this month.I am staring at a calendar above my desk that tells me the Great American Beer Festival is exactly three weeks from today. GABF? Already? Where did the summer go?Oh, that's right, we've been busy. So busy, in fact, that not only did we not get a vacation, we missed the July issue of this newsletter altogether. Let's see... Cuvee punted to football season, Santa showed in July, our buddy Russ brought strawberries, the Witch came back witty as ever, and we found the Road to Helles to be paved with great beer. Plus, the brewhouse boys became the brewhouse boys and girl, the tasting room got a little more elbow room and we had everyone down for breakfast before Stone Brewing's anniversary party.Add that to a release angels and demons in the Abbey tomorrow, a tidal wave of fresh hops in a week or two, Denver mid-month, a return just in time for a beer and boobs and finally, a fine (and long-anticipated) Cuvee de Tomme to finish September.Yikes. And I thought we were busy.I'll tell you what. You catch up on what's new at Lost Abbey below. Me, I need to go and find a bigger calendar.

Christmas in July Wrap-up

Back on July 24th we held our annual Christmas in July party and fund raiser. If you're not familiar with our (non)holiday shindig, each year we celebrate the release of barreled Santa's Little Helper (aged in bourbon barrels for a year) with a Christmas party and fundraiser to benefit Toys for Tots. There's food, music, photos with Santa and — of course — great beer, so it always ends up being quite the celebration.This year we raised nearly $10,000 in toy and cash donations for Toys for Tots. Thanks to the generosity of our guests that day, a lot of kids will have have a better Christmas than they might otherwise.For those of you who weren't able to attend, we have a huge photo gallery of the day's festivities. If you did come to the party, we've also posted all the Santa photos, so you can pick yours up (just in time for Christmas card season!)

• Christmas in July photo gallery
• Pictures with Santa photo gallery

New Faces at Lost Abbey

Devon RandallAt her age it might be premature to call Devon Randall “the Most Interesting Woman in the World”, but she's certainly on the right track to earn the title.A Berkeley grad who's conquered real estate, climbed mountains, run with Alaskan sled dogs, and sailed a catamaran from South Africa to Trinidad in just a few short years, even Vladimir Putin would have a hard time not being impressed with her achievements.Devon discovered craft beer while still living in Berkeley and quickly took to homebrewing. Two years later she found herself living in Santa Monica, California, and traveling south in her spare time to San Diego to learn what she could about the beer Mecca. It wasn't long after, in her typical fashion, Devon decided to make a “dramatic” change, dump her current occupation, and jump into craft brewing with both feet even though she didn't have a job waiting.At first she made the 90 mile from LA to San Diego trip daily volunteering at breweries and learning what she could. This eventually led to some part time work at The Lost Abbey where her talent and abilities were quickly realized. She made the move from Santa Monica to San Diego in June and became an official member of our brewhouse team in August.These days you'll find Devon doing everything from brewing to bottling, soaking up as much knowledge as she can with an eye towards being a “famous girl brewer” with her own brewpub down the road. Given all she's already accomplished, we have no doubt she'll succeed.If you happen to see Devon in the brewery or at a Lost Abbey event, make sure to say hi and buy her a beer. (Saisons are her favorite.)

Upcoming Events

September 17-19Great American Beer Festival | Denver, COThis is the big one. The one where, as the DOBO says, "we bring the noise". Look for us in the Lost Abbey and Port Brewing booths in the Pacific section of the festival itself as well as our peeps making appearances around town during the week. (follow us @lostabbey on Twitter to find out where we'll be.)September 24Beer for Boobs | Lost Abbey Brewery San Marcos, CAHelp us & our friends at White Labs support support the Susan G. Komen philanthropic trust and The 3 Day event to help find a cure for breast cancer. $10 gets you you a commemorative Beer for Boobs pint glass and two pints of any Lost Abbey or Port Brewing beer on tap.

New Beer Releases

August 28, 12pm — 6pmDeliveranceOur first release of the embodiment of good versus evil in a barrel-aged blend. Part bourbon barreled The Serpent's Stout, and part brandy barreled The Angel's Share, this is our most anticipated release of the summer. (May reach limited distribution)September 25, 12pm — 6pmCuvee de TommeA release pushed back repeatedly by cool weather and barrels unwilling to create the beer any faster, the 2010 vintage of Cuvee finally emerges after nearly a year and a half in the barrel. (May reach limited distribution)October 4High TideOur autumn fresh-hopped IPA, the release of this one actually depends on the timing of the hop harvest. The past two years the harvest & brew dates were in the first week of September. Based on that we anticipate the release by the first week in October. (Will reach full distribution)

~ * ~

Libri Divini - June 2010

In This Issue

• From the Director's Chair: And the Winner is....
• 4th Anniversary Wrap-up
• Upcoming Events: Christmas in July Celebration & Fundraiser
• New Beer Releases
• Were Did You Find Our Beer?

From the Director's Chair
And the Winner is...

This past Wednesday, I attended the San Marcos Economic Development Committee meeting at City Hall here in San Marcos. During this luncheon, there was an award ceremony and, wouldn't you know it, we won an EDE.Since many of you readers out there may not know what an EDE is, I thought I would share with you that it stands for Economic Development Excellence award. All told, there were 8 EDE's given out and Port Brewing earned the award for Product Excellence in Manufacturing. These awards are given to San Marcos based companies who display excellence in their business practices and promote the city at the same time.Standing on stage (in front of all sorts of San Marcos City Council Members and Planners), it was an honor to receive this business based award.You see, since we opened our doors some 4 years ago, Port Brewing and The Lost Abbey has won numerous awards at local, regional and even international beer competitions. All of these awards focus on specific beers competing against other beers. And we love to see our beers do very well. Yet being a very young company means we don't typically get nominated nor win awards for our civic contributions. Still, the great people on the EDC committee thought we were worth recognizing.I guess having a World Class brewery in San Marcos does makes great sense and I for one am glad we earned this recognition. Hats off to all of our employees who made this possible.Now if you'll excuse me, I have to go find some glass cleaner. Someone got their fingerprints on our new shiny trophy...

4th Anniversary Celebration Wrap-up

Our 4th anniversary celebration last month was our largest yet and was doubly exciting, as it almost didn’t happen.This year we divided the party into two sessions and converted our barrelhouse loading area into an outdoor dining area. Combined with our new, larger tasting room we were able to comfortably accommodate all our guests.Beyond the great music and the great beer (naturally), the other highlights of the day were the tours of the new barrelhouse led by Tomme himself. (1,000 oak barrels full of beer stacked, racked and awaiting the angels’ blessing is something to behold.)The barrelhouse only has room for 20 or so people at a time, so the plan was for Tomme to guide a tour every 30 minutes or so. But once folks got inside, people naturally began asking questions, taking photos, etc., and each tour ended up being closer to an hour long. As a result, we only did half the number of tours planned, but we’re pretty sure those lucky enough to go enjoyed the time twice as much.We’ve posted a photo album from the Anniversary party on the website.» Click here to see the album

Upcoming events
Christmas in July Celebration & Fundraiser

This July 24th, celebrate the release of the 2010 Bourbon-barrel-aged Santa’s Little Helper and help us collect toys for the Marine Corps’ Toys for Tots Foundation. There will be food, music, photos with Santa, and, of course, great Lost Abbey / Port Brewing beers on hand.There’s no admission, all we ask is that you bring a new, unwrapped toy worth $15 or more for Toys for Tots. Last year we collected nearly $10,000 in toys and cash donations for the Foundation, and this year we’re hoping to beat that and help a lot of kids who otherwise might not get a Christmas.» Click here for more details

New Beer Releases

Here's the new and upcoming beer releases for June/July 2010

• June 12:
  Older Viscosity — Bourbon Barrel-aged Old Viscosity
• June 19:
  Road to Helles — German Pale Lager
• June 26:
  Witch’s Wit — Belgian Wit
• July 24:
  Cuvee de Tomme 2010 (Estimated release date)

» Click here for the full beer release calendar

Where Did You Find Our Beer?

With our increased capacity and expanding distribution, our beers are showing up in places more than ever. You can help your fellow Lost Abbey / Port Brewing beer lovers by adding the location where you found our beers to the map on our website.Restaurant, pub, retailer — it doesn’t matter. We want to know!» Click to tell us where you found our beer

Libri Divini - May 2010

In This Issue

• From the Director's Chair
• 4th Anniversary Party
• The Faces of Port/Lost Abbey

• Tomme Tweets!
• New Releases

From the Director's Chair

It's May here in San Diego which means the rains are leaving us and our new equipment is being installed.Out my office window in the packaging area, our new hood and wire unit has arrived and is now functional. Gone are the days of 16 bottles per minute (by hand). Say hello to 40 bottles per minute as our new hood unit spins away. It's freakishly fast! The guys aren't going to know what to do with themselves. I'm very excited about it.I also just ordered a new refrigeration system for the roof so that our tanks and cold liquor systems will be more efficient. And with this efficiency comes more brewing (Hooray beer)!All of these changes mean that we're going to be able to better produce, package and ultimately distribute our beers. For that, I am glad that Spring is ending and Summer is on the horizon. Which reminds me, it's time to get a batch of SPA going...

4th Anniversary Party

By the time this email reaches you it will probably be a mere 24 hours and counting before our big 4th anniversary party. Last year's party was kind of a breakthrough year for us (we were expecting 200 people and got over 700), so this year we're much better prepared.In order to accommodate everyone, we've divided the party into two sessions -- an early one that runs from 11am to 3pm and a later one that runs from 4pm to 8pm. We've also limited attendance to 300 people to ensure that everyone is comfortable and has access to all the great beer and food.Beyond that, we're also spreading our wings a little and showing off our barrelhouse this year, something most patrons in our tasting room never get to see. (The 150-odd barrels in the barrel room are nothing compared to the nearly 1,000 in the barrelhouse.) What's more, Tomme himself will be leading the tours explaining the philosophy, ideas and methods behind the barrel-aged wonders that have made The Lost Abbey famous.As always, there will also lots of great Port/Lost Abbey beer, delicious food and great live music, meaning that everyone is guaranteed to have a great time.If you're attending (or planning to attend), here's what you can expect:Barreled Beers

• The Angel's Share (bourbon)
• Framboise de Amorosa
• Red Poppy
• Serpent's Stout (bourbon)

On Tap / Bottles

• Avant Garde, Carnevale, Devotion, Gift of the Magi, Inferno, Judgment Day, Lost & Found, Ten Commandments
• Dawn Patrol, Mongo Double IPA, Panzer Pils, Old Viscosity, Santa's Little Helper, Shark Attack, Wipeout IPA

Anniversary Verticals

• 2nd Anniversary, 3rd Anniversary and 4th Anniversary

Barrel & Bottle Tasting

• Angel's Share barrel & bottle tastings
  (ever wanted to try beer straight from the barrel and compare it with the bottle version? This is your chance.)

Plus:

• Fresh and fantastic pizza courtesy of Chef Vince's Magic Pizza trailer (literally a restaurant on wheels)
• Live music in the Barrel Room courtesy of The Professors
• Guided tours of The Lost Abbey Barrelhouse led by Tomme Arthur
• Cool commemorative Lost Abbey 4th Anniversary Beer Wear

As mentioned above, we are strictly limiting attendance to 300 people per session and both sessions are nearly sold out, so if you want to attend, get your tickets now! Tickets are just $15 and include food, a commemorative glass and 8 tasting tickets (additional tickets are available for $1 each). Designated driver tickets are also available for $5 (includes food, sodas and water).Tickets are available on the Lost Abbey website.» Click here to buy your tickets now

Faces of Port/Lost Abbey

Matt Wells, Brand ManagerIf you've attended any of our beer pairings, dinners or appearances lately you've probably noticed a guy in a Lost Abbey hat hanging out with Tomme. No it's not some weird beer stalker; rather it's our new Brand Manager, Matt Wells.Matt joined us full time here at our San Marcos World Headquarters at the beginning of the year to head up our expanding national distribution operations and the various new demands that go with it (like attending beer events and promoting our brands across the country).Born and raised near Phoenix, AZ, Matt's not entirely new to Port Brewing & The Lost Abbey. Back in 2008 he was actually our second “Larry” (the name we give to all our brewing interns) and, until moving out here a few months ago after graduating from Arizona State University, represented our beers throughout Arizona.These days when he's not in the office making sure that our kegs and bottles reach a thirsty public, you'll find him out and about at events across the country helping spread the good word of Lost Abbey and making sure that our beloved Director of Brewery Operation gets to his next event in one piece.On the rare occasions Matt's not out pimping the brand, you'll find him trundling around town and turning heads in the 1,600 cubic centimeters of caged fury we all know as his classic 1977 Honda CVCC. (Sorry ladies, he's single but in a committed relationship.)So the next time you happen to be at one of our many Port Brewing/Lost Abbey events nationwide and you see a guy lurking behind Tomme, if he's wearing a red or black Lost Abbey cap, please don't call the police.Rather step up and say "hi Matt, I read about you in the Lost Abbey newsletter. Love the car." He'll like that. And who knows, maybe he'll give you some cool Lost Abbey schwag. (Probably not, but it certainly can't hurt.)Matt can be reached via email at matt@lostabbey.com.

Tomme Tweets!

Great news! Our Director of Brewery Operations passed his Internet exam (Q1: Who invented the Interwebs? A: Al Gore; Q2:What are the Interwebs made of? A: Tubes), so he now has his own Twitter account!While you should all keep following us @lostabbey, you can now also follow Tomme at @TheTomme and get all the latest musings from Him (aka: one of the most marginally competent brewers of all time)!

New Releases

Here's what's new and upcoming from Port Brewing / The LostAbbey

• Framboise de Amorosa
  Raspberry Framboise
  Released: Apr. 17, 2010 (brewery only)
• Anniversary
  Strong Pale Ale
  Releases: May 15, 2010
• SPA (Summer Pale Ale)
  Hoppy Pale Ale
  Releases: June 5, 2010 (Draft only)
• Witch's Wit
  Belgian Wit
  Releases: June 12, 2010
• Older Viscosity
  Barrel Aged American Dark Strong Ale
  Releases: June 19, 2010 (est.)

» More upcoming releases

Libri Divini - February 2010

In This Issue

• Around the Brewhouse
• Expansion Updates
• New (Old) Faces
• Extended Tasting Room Hours

• Barrels for Sale
• Upcoming Events
• New Website
• New Releases

Around the Brewhouse

Greetings from Port Brewing and The Lost Abbey. Our beloved Director of Brewery Operations is taking this issue off from his column as he's on the East Coast this week doing several special appearances (or, as we call it: “Being Tomme Arthur”).Not to worry, however, as we've still got a lot of news for you. Read on.

Expansion Updates

First off, our tasting room expansion is nearly complete. As you've probably read in previous newsletters, via the website, Facebook, etc., back in late November we began a major expansion of our tasting room and warehouse / barrel room / cold storage.We're please to report that the expansion — save a few minor details — is complete. With the construction of the new warehouse and barrel room across the lot from the brewhouse and tasting room, we've not only been able to bump our barrel library to 800-plus barrels, but also nearly double the size of our tasting bar to 42 feet, add 14 more taps for fresh beers, and create a vintage bottle list for visitors who would like to sample some our rarer delights. Combine that with our swanky lighting, new bottle cabinetry and hip bistro-style barrel tables, and you've got a tasting room experience quite unlike anything else.You can learn more about our tasting room on our website here: http://www.lostabbeydev.wpengine.com/tasting-room/

A New (Old) Face

Along with our with our new tasting room, we're also pleased to announce our new tasting room and special events manager, Terri Osterfeld.Those of you familiar with Port Brewing / The Lost Abbey know that Terri (aka: “Beer Molly”) has been a staple behind the bar on weekends since late 2006.But with our fancy new digs and the ever-expanding crowds, we started needing her here a lot more than just weekends. So as of January 1 Terri became a full-time employee in charge of the tasting room, merchandise, special events, and online sales. Now she's here Wednesdays through Sundays, serving beers, filling orders, coordinating tours and basically keeping the public side of our operation running smoothly.If you ever have a chance to drop by the brewery or purchase anything from our online store, Terri's the girl who handles it for you, so make sure to say hi. She can be reached at terri@lostabbey.com or through our website at: http://www.portbrewing.com/visit-us/contact-the-tasting-room/

Extended Tasting Room Hours

Oh, and speaking of Terri, now that she's on board fulltime, we have newly extended tasting room days and hours. They are as follows:

• Wednesday: 1pm to 5pm - Growler Fills & Bottles Sales only
• Thursday: 12pm to 5pm - Growler Fills & Bottles Sales only
• Friday: 2pm to 8pm - Full Tasting Room (Tasters, Pints, Growlers & Bottles)
• Saturday: 12pm to 5pm - Full Tasting Room (Tasters, Pints, Growlers & Bottles)
• Sunday: 12pm to 4pm - Full Tasting Room (Tasters, Pints, Growlers & Bottles)
• Monday: Closed
• Tuesday: Closed

You can all the info on our tasting room (beers on tap, vintage bottles, special events, etc.) by visitng our website at: http://www.lostabbeydev.wpengine.com/tasting-room/

Barrels for Sale

As you're probably aware, we have quite an extensive collection of barrels in which we age beers. What you might not know, however, is that many of those barrels -- especially our spirit barrels (bourbon, brandy, sherry) -- we only use once.Oh, they still impart lots of flavor and character, but the style of beer combined with the volume we're producing really dictates that we used fresh distilled spirit barrels.As a result, we have a regular supply of whole (empty) barrels that we're willing to part with for very little. Not only do these barrels have great flavor, but there color and character are something to behold too. So if you're a homebrewer, a gardener (yes, they make great planters), a craftsman, or any one of hundreds of other people who has use for gently-used spirit barrels, these are just $25 each (whole 33gal barrel) when you pick up it up.If you're interested, visit our website here: http://www.portbrewing.com/buy-our-beers/buy-a-barrel/

Upcoming Events

Carnevale di Lost AbbeySaturday, February 27th is our 3rd Carnevale di Lost Abbey Masquerade party. An annual bash held in honor of the release of our 2009 GABF Gold Medal-winning Carnevale Ale, we'll be serving up food by our house chef Vince, live music by the Professors, and a huge tap and bottle list of great Port Brewing and Lost Abbey beers.The masquerade is from 7pm to 11pm and food and music are free for everyone who shows up in costume and mask. It's $10 for those without a costume (we will, however, provide you with a mask). Beers are all regular price.More information, visit the Lost Abbey website at: http://www.lostabbeydev.wpengine.com/3rd-annual-carnevale-di-lost-abbey-masquerade-party/

New Website

Hey, did you notice that our Port Brewing website has an all new look? Check it out at: http://www.portbrewing.com

New Releases

• Carnevale Ale
  Saison with Brettanomyces
  Releases: Feb. 27, 2010
• Serpent's Stout
  Sweet Stout
  Releases: Feb. 6, 2010
• Midnight Sessions
  Black Lager
  Releases: Jan. 23, 2010

» More upcoming releases

Libri Divini - December, 2009

Divine Words | Volume 1, Issue 4

Special New Year's Weekend Tasting Room Hours

Greetings Faithful ones. Just a brief newsletter to let you know our special extended tasting room hours for the New Year's holiday weekend.Dec 31 (Thu) – 12pm to 4pm
We'll be open for growler fills, bottle sales and tastings in advance of New Year's Eve celebrations. Make sure to drop in and pick up a bottle of Inferno so you've got something good to pop at midnight and drink to the new year (and new decade).Jan 1 (Fri) – 2pm to 8pm (extended hours)
New Year's Day we'll be opening a couple of hours early so you can enjoy a few tasters and/or pints while watching the big bowl games. The Rose Bowl (and BCS Championship game) kicks off with Oregon and Ohio State at 2pm; the Cotton Bowl features Cincinnati and Florida at 5:30pm.Jan 2 (Sat)– 12pm to 5pm
Saturday we're back to normal hours. It's supposed to be 80 degrees and sunny, so it'll be a beautiful day to drop in and hoist a pint to those who are fortunate enough to get snow and freezing weather rather than being forced to endure our San Diego winters.Jan 3 (Sun) – 12pm to 4pm
Sunday we'll be watching the Pittsburgh Steelers take on the Miami Dolphins first. Both teams still have a (long) shot at a wild card playoff slot, so it should be a good game. Later we'll be tuning in to watch our Chargers take on the Washington Redskins. The Chargers have already nabbed their playoff spot and get to take wild card week off, so it's the last time we'll see them for a couple weeks.Hope you can drop by. Happy holidays from all of us at Port Brewing and The Lost Abbey, and best wishes for the coming new year!

Libri Divini - November, 2009

Divine Words | Volume 1, Issue 3

In this issue of Libri Divini

• Musings from the Directors Chair - It's not easy being Tomme.. oh wait, yes it is
• Faces of Lost Abbey - Meet Lead Brewer and Eagle Scout, Ryan Fields
• Brewery Updates - The Abbey's got a brand new bar
• Sinners & Saints - 2010 club memberships open on Dec. 1, 2009
• Just in time for Christmas - The Lost Abbey Online Store is now open
• New Beer Releases - What you should be drinking this holiday season

Musings From The Director's Chair

I have an easy job. There I said it, easy. I show up for work at a brewery each day and make decisions about beer. It seems like an easy task and most days, this place runs itself. Sometimes, I am asked to make bigger picture assertions and this past week, we undertook a major redesign of our existing tasting bar.You see, during the week and especially on the weekends we've started to see a major increase in the number of visitors to our warehouse.Over the past 6 months, our original tasting bar just became so inadequate. The cold box also began bursting at the seams as we kept stuffing more kegs in it. So, we made an executive decision to tear it all down and start over.Demolition began on Monday and by Friday evening, we were back up and running. We've added more taps, more bar top space and committed more open space for enjoying your favorite Lost Abbey beer. As an added bonus, we've now got shelving in our cold box and we'll be launching a Vintage Beer List on December 12th. This list will include bottles we've been sold out of and potentially experimental beers we've never made available. Look for details on www.lostabbeydev.wpengine.com.Our beers are always in a state of evolution so it's not surprising that our tasting bar has evolved as well. Mind you, we've kept the comfortable bar stools. And the attentive, colorful language swearing wait staff is still here. Those aren't things you redesign. There's 17 beers on tap right now with room for more! Come on down and see us. You'll like what we've been up to.I promise.

The Faces of The Lost Abbey

Ryan Fields, Lead BrewerThis month we'd like to introduce you to our lead brewer Ryan Fields. At the tender age of 24, he's the youngest brewer on staff, but as a near two-year veteran of the team, he's also the oldest employee (we don't count Tomme).Ryan started with Port Brewing / The Lost Abbey back in January of 2008 as a general brewhouse grunt, washing kegs, cleaning tanks, running the bottler, and all the dirty work no one else wanted to do. Before long he proved himself to be a hard worker and quick learner, and he was promoted to brew staff, initally as a brewer's assistant, then and assistant brewer, and finally to his current lead brewer position.These days you'll find Ryan running the night brew shift, where when, he's not moving beer from one place to another, he hides among the fermenters and pretends to be "the brewery troll" (don't ask).The night shift may not last long for Ryan, however. He made his first appearance as a Lost Abbey brewer at a special event at the Great American Beer Festival this year. Turns out his boyish good looks and humble personality made him a big hit, especially among the ladies in attendance. He ended up signing a lot of bottles and more than a few girl's body parts.Many people ask how Ryan got his first job at the brewery and we like to tell the story of his job interview.One night he walked into the tasting bar and asked Molly the bartender "hey, are you hiring?"Molly nodded to the man sitting next Ryan who happened to be none other than Tomme himself. Tomme turned to Ryan and said "what are your qualifications?""Well, I used to be an Eagle Scout," Ryan answered.He started work a few days later.

Brewery News: Tasting Room Updates

If you missed Tomme's blog post on the website the other day, then you haven't heard that we've recently done a major renovation on the brewery tasting room.Our 25 foot long tasting bar, 16 taps and giant cold box have been replaced by a 42 foot bar(that's 13 meters to those of you outside of the states), 29 taps and new restaurant style walk-in with double glass doors for bottles.Not only is new new space larger and swankier, but it also affords us the ability to keep more bottles chilled for purchase and/or over-the counter consumption.Right now we're still putting the finishing touches on the space -- adding the new merchandise displays and bottle cabinets, plumbing the glass washers and re-mounting the big screen TV -- but we're still open for business, and patrons are here enjoying it on a regular basis.We plan on finishing everything up within the next couple of weeks in time for the big grand opening on December 12th when we'll be revealing our new vintage bottle selection. (Bottle of `06 Angel's Share anyone? How about a nice cold bottle of Yellow Bus?)Make sure to check the website for updates and a final list of the vintage bottles that'll be avaialble that day. If you get a chance, make sure to drop by and check the place out. (You'll find our tasting room hours and updates on the website right here.)

2010 Patron Saints and Patron Sinners Club Registration

Yes, this is the long-awaited announcement! Registration for the 2010 Lost Abbey Saints, and Lost Abbey Sinners will open on Tuesday, December 1 at 6am Pacific Time.As with last year's clubs, the Patron Saints will be limited to 200 members, each of whom will receive 14 beers, including the much coveted Saint's "black label" release. The Patron Sinners limited to 350 members, each of whom will receive a dozen of our barrel-aged rarities including the annual Sinner's Blend. Annual membership dues will also remain the same at $160 for Saints and $235 for Sinners.In addition to the beers, members of each club will also be entitled to VIP status for all limited availability beer releases, receive a six-piece set imported Lost Abbey glassware, and get 10% off all non-specialty beers and merchandise purchases. Members of both clubs will also be invited to the annual Sinners and Saints Dinner and Tasting held every October at the brewery.For more information on Patron Sinners and Patron Saints clubs memberships, please visit our website at: http://www.lostabbeydev.wpengine.com/patron-saints-sinners/.NOTE: Both of these clubs sell out very quickly. If you're interested in becoming either a Patron Saint or Patron Sinner, make sure to register as early as possible!

New Online Shop

We're pleased to announce the opening of our new online shop!Now you'll be able to purchase Port Brewing and Lost Abbey merchandise -- T-shirts, workshirts, glassware, tap handles and more -- all from the convenience of your computer. Additionally, if you're a resident of the state of California, you'll also be able to make bottled beer purchases online and have them delivered right to your door.You can check out the new online shop by visiting: http://www.lostabbeydev.wpengine.com/store

Beer Releases For November/December 2009

Here's the current new releases for the holiday season. Both of these beers have been bottled and kegged and shipped into distribution, so if you're in a region in which our beers are available (click here for a map), you should see these start to hit your favorite tap rooms and store shelves any time now.

• Santa's Little Helper, Russian Imperial Stout
• Gift of the Magi, Holiday Golden Ale

Libri Divini - October 2009

Divine Words | Volume 1, Issue 2

In This Issue

• Musings From The Director's Chair
• New Faces at Port / Lost Abbey
• Brewery Updates
• Boos and Brews Night
• Fall Beer Releases
• Upcoming Events

Musings From The Director's Chair

It's October which besides marking the month of my birth means we're in the homestretch for this calendar year and we are officially in the busiest beer making season for us at Port Brewing and The Lost Abbey.You see, each October we release our two best selling Port Brewing Beers (High Tide Fresh Hop IPA and our Santa's Little Helper Imperial Stout). Without fail, these are two of the most anticipated releases we make each year.We made more than 300 bbls of High Tide this year and it's nearly all gone! We've also just brewed another 100bbls to go along with the first 125 bbls of Santa's Little Helper and it appears that more will be needed as well. These are good problems to have they tell me.On a personal note, I am happy to be back at the brewery. Late September and Early October had me traveling to Denver, London and Boston. It left Sydney shaking her head wondering "are you my daddy?" Not good I tell you.We're also gearing up here around the brewery for the very first SD Beer Week in November. We have so many events planned and in the next issue we'll detail where we'll be. If you want a sneak peak, please check our calendar of events on the website. I'm most excited about our first ever Lost Abbey Art Show. Very cool evening for sure.That's it. I'm off to pick up Syd Vicious at school. It's the fastest and easiest way to prove I'm her daddy.

New Faces at The Lost Abbey

In last month's Libri Divini we mentioned that we have a new keg contract that's allowing us to ship to more draft accounts. This, combined with our record bottle sales and our fancy new warehouse / barrelroom, quickly made it obvious that we were going to need someone to handle our shipping and distribution full time.So this month, we'd like to introduce you to the newest member of the Port Brewing / Lost Abbey team, David Johnson.For those who have been to the brewery, David's not an entirely new face. He and his wife Ruby are the folks behind Effective Computing and have managed our Sinner's and Saint's club since its inception.David's also our IT guy and makes our computers network so that we can do all that Internet stuff we do. (Whatever that is.)Since David was already doing all the bottle shipments, knew how to use spreadsheets and could drive a forklift, he was exactly what we needed in a Distribution Manager.So next time you drop by the brewery and you see a guy who looks like a giant version of Tomme Arthur, say "hi" to David and thank him for making sure all that delicious Port / Lost Abbey beer gets to your favorite watering hole safe and sound.

Brewery Updates: New Tasting Room Hours

We're pleased to announce that our tasting room is now open on Sunday as well as Friday and Saturday. Starting immediately our new tasting room hours are as follows:

• Fridays: 4pm to 8pm
• Saturdays: 12pm to 5pm
• Sundays: 12pm to 4pm

So if you can't make it on a Friday or Saturday, feel free to drop by on Sunday and have a flight of tasters or a pint or two. We'll be happy to see you.

Boos and Brews Night

Next Friday, October 30th is Boos and Brews night at The Lost Abbey!If you're not familiar with this little celebration, it's your chance to hang out at the brewery, quaff a couple of pints and carve a Jack o' Lantern.It's a family-friendly night of fun -- we provide the pumpkins, you provide the creativity. A lot of folks also like to add a little festivity by dressing up as well (you can count on Terri behind the bar being decked out in full costume).So if you're not doing anything on All Hallow's Eve eve, drop on by and celebrate with Boos and Brews. (Show up early to get the best pick of pumpkins!)

Beer Releases For Fall 2009

Here's what is scheduled for release over the next few weeks (please note that all dates are estimates). If you're in an area in which we distribute (click here for a map), you should see these start to hit your favorite tap rooms and store shelves in 7 to 14 days after release.

• Oct. 19 -- Santa's Little Helper, Russian Imperial Stout
• Nov. 9 -- Gift of the Magi, Holiday Golden Ale

Upcoming Events

Beer & Food PairingsWe have several upcoming events that will feature appearances by Tomme and food and beer pairings at some extraoridinary restaurants here in San Diego. If you've never attended one of these events, you're missing something very special. Here are a few of the upcoming dinners (click the links for more details on venues and reservations).

• Oct. 29 -- The Crossings at Carlsbad
• Nov. 3 -- Bistro West, Carlsbad
• Nov. 10 -- Tratoria Acqua, La Jolla
• Nov. 11 -- The Ritual Tavern, San Diego

San Diego Beer WeekNovember 6 through 15, 2009 is San Diego Beer Week, a celebration of craft beer in San Diego. Along with all the other craft brewers in San Diego, we'll be participating in a number of events, beginning with our (now sold out) Barrel Tasting Night and carrying on all week long with appearances and events all throughout the county.If you've ever wanted a great excuse to come to San Diego (or you're lucky enough to live here), this is it! Here's where we'll be all week long:

• Nov. 8 -- Phil's BBQ, San Diego
• Nov. 9 -- Stone World Bistro, Escondido
• Nov. 10 -- Tratoria Acqua, La Jolla
• Nov. 11 -- The Ritual Tavern, San Diego
• Nov. 11 -- Toronado, San Diego
• Nov. 15 -- O'Brien's, San Diego

Click here for our full calendar of events.A full list of San Diego Beer Week events and activities can be found if you click here.

Libri Divini - September, 2009

Divine Words | Volume 1, Issue 1

In This Issue

• Musings From The Director's Chair
• New Faces at The Lost Abbey
• Brewery Updates
• Third Annual Barrel Tasting Night
• Fall Beer Releases
• Upcoming Events

Musings From The Director's Chair

Greetings from Your Director of Brewery Operations.I'm sure many of you wonder what I actually do around here. Me too. It's kind of strange being a Director. I mean I don't yell "Cut." I don't "frame scenes" in the air with my hands and I most certainly don't hide behind the lens in a Directors Chair. Nope, what I do matters around here. I show up each and every day (except Sundays, that's family day) and I support the brand.What this means exactly know one knows.Like today, I am being asked to support the Lost Abbey brand of information communication by writing this piece. Tomorrow, I will show my support as Mike and Ryan stuff body bag after body bag of Fresh Hops in the dry hopping tank. On Thursday, I'll make some beer (it still won't be enough brewing for me) and on Friday, I'll settle into the bar and rehash the week with each of you.Being a Director is still very weird to me. It's like having Business Attention Deficit Disorder. I always have things to do but seemingly never get any of them done. But at the end of each and every day, there is always beer. So I guess, I should get used to life as a Director as long as there's all this beer around, it can't be that bad.Can it?

New Faces at The Lost Abbey

One of the reasons we can now restrict Tomme's activities to his actual job of "directing" operations (as well as company figurehead and sex symbol) here at Port Brewing and The Lost Abbey, is we've got a couple of new folks handling our brewing operation. They actually joined us back at the beginning of the year, but we've all been so busy that we haven't had time to introduce them properly. So we're making ammends now. Allow us to introduce our new faces:Mike Rodriguez, Head BrewerMike hails from Kansas City, MO where, prior to joining us, he was a brewer and cellarman for the famed Boulevard Brewing for the past six years. Before that he was head brewer at The Power Plant restaurant and brewery in Parkville, MO.Mike's wealth of skills and experience from his time at Boulevard is the driving factor behind our ability to scale production upward to meet the growing demand for our beers nationwide.When he's not running the brewhouse, Mike loves to play rugby and, in true Kansas City native style, BBQ just about anything that fits on a grill.He also has an encyclopedic knowledge of the lines from just about every romantic comedy and action-adventure movie made in America since 1975. If you ever have a chance to drop by the brewery or see him at an appearance, buy him a beer and ask him to act out all the characters in Die Hard.Gordon Gerski, Brewer & Bottling Line WranglerLike Mike, Gordon, or "Gordie" as everyone calls him, comes to us from Boulevard Brewing and The Power Plant before that.One of Gordie's jobs while at Boulevard was to run and maintain their bottling line, a skill that's come in handy here at the Abbey since our shiny new bottling line is of the same make (albiet much smaller than Boulevard's). As anyone who's ever run a bottling line can tell you, keeping one of those Rube Goldbergian contraptions running smoothly is no simple feat, so his knowledge of which dials to turn and knobs to fiddle with (or which panel to kick) are invaluable to us.Outside of the brewery Gordie's an avid cyclist who enjoys climbing and decending our local mountains on a bike with ridiculously thin tires. He's also got a very large husky named Molly who can bark her ABCs.

Brewery Updates

Beyond just new faces, we've also been growing our brewery like gangbusters. Earlier this year we acquired two new fermenters, Heaven and Hell, named for what had to be moved to get them into the brewhouse (See the photo album here). The aforementioned bottling line is now up and running (most of the time) which has increased our bottling capacity from a couple hundred cases a week to well over 1,000.We also acquired several hundred more oak barrels, pushing our total to over 500, and signed a keg contract that'll allow us to significantly increase our draft accounts across the country (read: more fresh beer for you).As you might guess, all of the new stuff has significantly increased our storage requirements, so we also added 10,000 square feet of warehouse space to handle our rapidly growing distribution.And in the coming months you'll be seeing even more changes. This fall we'll also be adding cold storage to our warehouse allowing us to move shipment-ready kegs out of the brewery, tear down the exiting coldbox, and build a brand new tasting bar complete with a fancy refrigeration unit to keep some of the rare stuff chilled and ready for tasting. So when you visit the brewery, you'll not only be able to sample our regular fare, but you'll also be able to experience some of our epic beers from the reserve (2006 Cuvee de Tomme anyone?).Finally, just this past week, we added a new feature to our tasting hours -- food in the form of Marty and his amazing hot dog cart. Marty's the real deal, and his authentic New York hot dogs, brats, cheesesteak sandwiches and other streetside eats are simply amazing (inexpensive too). So the next time you're down to the brewery for a tasting, or a new beer release, make sure to grab a dog or two -- you'll be glad you did!

Third Annual Barrel Tasting Night

Here's an event you won't want to miss -- Each year a limited number of guests are invited to join the Port Brewing family as we delve into the barrel archives to sample a few of the specialties waiting within. Barrel Tasting Night is limited to 125 lucky people who will be the first to taste craft releases aged as long as two years by brewmaster Tomme Arthur and crew.This year is our third annual Barrel Tasting Night which will be held on Saturday, November 7 to coincide with the kickoff of San Diego Beer Week.The event is from 7pm to 10pm and includes a number of incredibly rare beers coupled with hors d’ oeuvres and fine foods prepared by The Lost Abbey chef in residence, Vince Marsaglia.Tickets to the event are $80 each, $150 for a couple, and are guaranteed to sell out quickly. If you're going to be in town that week, this is definitely a "can't miss" event.You'll find all the information on our website here. Tickets are available online here.

Beer Releases For Fall 2009

Here's what on tap for release over the next few months (please note that all dates are estimates). If you're in an area in which we distribute (click here for a map), you should see these start to hit your favorite tap rooms and store shelves in 7 to 14 days after release.

• Sept. 1 -- Panzer Pils, Imperial Pilsner
• Sept. 18 -- High Tide, Fresh Hopped IPA
• Oct. 19 -- Santa's Little Helper, Russian Imperial Stout
• Nov. 2 -- Gift of the Magi, Holiday Golden Ale

Upcoming Events

Here’s a list of upcoming events for the next few weeks. You can always find a full list of events, appearances and releases on our website.

• Sept. 24 - 26 -- Great American Beer Festival, Denver, CO
• Oct. 9 -- Beer for Boobs fundraiser, Port Brewing & The Lost Abbey
• Oct. 10 -- Sinners & Saints Party, Port Brewing & The Lost Abbey
• Oct. 29 -- Port Brewing Dinner, The Crossings at Carlsbad
• Oct. 30 -- Boos and Brews Night, Port Brewing & The Lost Abbey
• Nov. 7 -- Third Annual Barrel Tasting Night, Port Brewing & The Lost Abbey

Click here for our full calendar of events.