The Conduit
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2013 San Diego Beer Week Events
To add our San Diego Beer Week events to your calendar CLICK HERE
Friday 11-01-13
- San Diego Brewer's Guild Festival
- Ticket info HERE
- 6 -9PM
Saturday 11-02-13
- San Diego Brewer's Guild Festival
- Ticket info HERE
- 2 -5PM
Monday 11-04-13
- The Local
- 5PM
- Port Brewing Tap Takeover & Pint Night
- Pouring: Deliverance, Bourbon Barrel Aged Santa's Little Helper, Carnevale, and High Tide
- Neighborhood | Nobel Experiment
- 7PM
Lost Abbey Ultimate Box Set TastingSOLD OUT | Neighborhood Tap Takeover- Pouring: 2012 Red Poppy, Bourbon Angel's Share, 10 Commandments, Mongo, Red Barn, Devotion, High Tide, and Shark Attack
Tuesday 11-05-13
- Ciro's Pizza & Ale House
- 6PM
- The Lost Abbey & Port Brewing Tap Takeover & Trivia Night
- Pouring: Cuvee De Tomme, Red Barn, Angel's Share, and Board Meeting
- The High Dive
- 7PM
- Chicks For Beer / Food Pairing
- Pouring: Older Viscosity, Shark Attack, Board Meeting, Mongo, and High Tide
Wednesday 11-06-13
- Toronado SD
- 7PM
- The Lost Abbey Night
- Pouring: Cable Car, Angel's Share, Mayan Judgement Day, Deliverance, Red Barn
Thursday 11-07-13
- Newport Pizza & Ale House
- 7PM
- The Lost Abbey & Port Brewing Tap Takeover & Pint Night
- Pouring: Framboise de Amorosa, Angel's Share, Deliverance, Red Barn, Mongo, and Shark Attack
- Stone Brewing Co.
- 6:30-9PM
Master Pairing Dinner With The Lost Abbey - $79SOLD OUT
Friday 11-08-13
- Raglan Public
- 7PM
- The Lost Abbey Tap Takeover
- Pouring Deliverance, Devotion, Red Barn, Avant Garde, and Lost & Found
Saturday 11-09-13
- OB Noodle House
- 1PM
- Keep The Pint Night: Premiere of our new High Tide pint glasses.
- Pouring High Tide
- Urge Gastropub
- 11:30AM
- The Lost Abbey keep the pint night
- Pouring: Angel's Share, Deliverance, 10 Commandments, Cuvee de Tomme, Serpent's Stout, and 2012 Older Viscosity
- Churchill's Pub & Grille
- 4PM
- Lost Abbey Tasting with Director of Production & QA, Gwen Conley,and Lead Brewer, Matt Webster
- Pouring: Angels Share, Deliverance, Gift of the Magi, Mo Betta Bretta, Carnevale, and Red Poppy
Sunday 11-10-13
- Waypoint Public
- 6PM
- The Lost Abbey Tap Takeover
- Pouring Red Poppy, Red Barn, Avant Garde, and Deliverance
- O'Brien's Pub
- 6:30 -10PM
- Lost Abbey Night
- Pouring TBD
2013 Barrel Night Tickets
An exclusive exploration into The Lost Abbey barrel archives, Barrel Night will continue the tradition of unearthing hidden treats from the depths of The Lost Abbey Barrel Program.Barrel Night will be limited to 150 guests at $100 per ticket. The price will include samples of the barrel-aged rarities as well access to the core lineup of Lost Abbey Beers. In addition, Two (2) bottles of the extremely limited Veritas 012 will be included with the ticket as well as a commemorative Lost Abbey glass.Fine cheeses, artisanal bread, and an exquisite selection of cured meats and pates will be available, with suggestions for each pairing.Tickets go live at 10am on 10-15-13 CLICK HERE sold out
2013 Lost Abbey Barrel Night
San Marcos, CA, -- Join The Lost Abbey as they kick-off San Diego Beer Week with The 7th Annual Barrel Night on Saturday November 2nd at The Lost AbbeyTasting Room. An exclusive exploration into The Lost Abbey barrel archives, Barrel Night will continue the tradition of unearthing hidden treats from the depths of The Lost Abbey Barrel Program.Barrel Night will be limited to 150 guests at $100 per ticket. The price will include samples of the barrel-aged rarities as well access to the core lineup of Lost Abbey Beers. In addition, Two (2) bottles of the extremely limited Veritas 012 will be included with the ticket as well as a commemorative Lost Abbey glass.Fine cheeses, artisanal bread, and an exquisite selection of cured meats and pates will be available, with suggestions for each pairing.Tickets go on sale at 10am on Tuesday, October 15th at right here at www.lostabbeydev.wpengine.com. Tickets will be limited to 4 per person. The DetailsWhat: Lost Abbey Annual Barrel Night 2013When: Nov. 2, 2012 / 7pm to 10pmWhere: The Lost Abbey / Port Brewing, San Marcos, San Diego County, CAHow Much: $100 per ticket; maximum of four tickets.Tickets go on sale Tuesday, October 15th, 2013 at 10am PDT and must be purchased online.

LA Beer Week 2013
Mohawk Bend - Monday Sept 23rd
Meet DOBO, Tomme Arthur, for a Port Brewing & Lost Abbey tap take-over at Echo Park's notorious Mohawk Bend.Directions: 2141 W. Sunset Boulevard Los Angeles, CA 90026
The Lost Abbey
- Carnevale
- Red Barn
- Lost & Found
- Avant Garde
- Cuvee de Tomme
- Red Poppy
Port Brewing
- Wipeout
- Mongo
- Hot Rocks
- Older Viscosity
- Brandy Barrel-Aged Santa's Little Helper
Surly Goat - Tuesday Sept 24th
Our own Tomme Arthur will join Eric Salazar (New Belgium Brewer & Wood Beer Specialist) for a night of barrel-aged goodness at The Surly Goat, Tuesday, September 24th.Directions: 7929 Santa Monica Blvd, West Hollywood, CA 90046
The Lost Abbey
- Bourbon Barrel-Aged Santa's Little Helper
- Deliverance
- Angel's Share
- Red Poppy
- Hot Rocks
- Hop-15
- Saison Blanc
New Belgium
- Eric's Ale
- Irby's Ale
- NBB Loves Leopold
- Biere De Garde
- Imperial Coffee Chocolate Stout
- La Folie
- Le Terroir
The Lost Abbey Received 1st Ever Champion Brewery Award in 2013 San Diego International Beer Competition
San Marcos, CA, --The 7th Annual San Diego International Beer Competition concluded Sunday, June 23rd with The Lost Abbey earning 6 total medals as well as being honored with the first ever “Champion Brewery” award. (The Champion Brewery award was bestowed upon the brewery location with the most cumulative points based on awards.)
For three years running, The Lost Abbey / Port Brewing (Port Brewing Co) has led or tied for the lead with the most medals in The San Diego International Beer Competition. In 2011, Port Brewing Co garnered 6 total medals which was tied for the most awards. At the 2012 Competition, Port Brewing Co topped the leaderboard with 8 total medals in addition to winning the Best of Show for Carnevale Ale.
“Having one of the largest commercial craft beer competitions in California each year, we take great pride in competing at the highest level on our home turf.” Said Tomme Arthur, Director of Brewery Operations for The Lost Abbey and Port Brewing. “Consumers are always looking for validation, an award from the San Diego International Beer Competition shows them the excellence in brewing we strive for each day.”The San Diego International Beer Competition and Festival ran from June 21st through June 23rd at the Del Mar Fairgrounds. The competition received over 900 entries from 19 different countries and 22 states in the U.S. making it one of the largest in the country.
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About Port Brewing / The Lost AbbeyFounded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards in its seven year history including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com
Beer and Cheese: The Lost Abbey and Brothers Provisions
The Lost Abbey and Brothers Provision team up for an adventure in Beer and Cheese pairings at The Lost Abbey Tasting Room, Friday May 31st. Beginning at 4pm, we'll pair 5 of Brothers Provisions exquisite cheeses with 5 of our Lost Abbey Beers. Tickets are $20 and are first come- first serve available at the tasting room. Ticket includes 10 tastings ( 5 beers and 5 cheeses or a different ratio if you so desire)Hope to see you there!
Pairings: Vol 1
Thursday's are our favorite! We get to start thinking about the weekend and what we're going to do, what we're going to eat and most importantly, what we're going to drink!We're going to start posting some of our favorite food/beer combos to help make those decisions easier... this week we paired a feta/fruit salad, Roquefort Cheese and Pepperoni Hot Pocket... Cheers!
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