The Conduit
Stories from the Abbey
News and Events
LA Beer Week 2013
Mohawk Bend - Monday Sept 23rd
Meet DOBO, Tomme Arthur, for a Port Brewing & Lost Abbey tap take-over at Echo Park's notorious Mohawk Bend.Directions: 2141 W. Sunset Boulevard Los Angeles, CA 90026
The Lost Abbey
- Carnevale
- Red Barn
- Lost & Found
- Avant Garde
- Cuvee de Tomme
- Red Poppy
Port Brewing
- Wipeout
- Mongo
- Hot Rocks
- Older Viscosity
- Brandy Barrel-Aged Santa's Little Helper
Surly Goat - Tuesday Sept 24th
Our own Tomme Arthur will join Eric Salazar (New Belgium Brewer & Wood Beer Specialist) for a night of barrel-aged goodness at The Surly Goat, Tuesday, September 24th.Directions: 7929 Santa Monica Blvd, West Hollywood, CA 90046
The Lost Abbey
- Bourbon Barrel-Aged Santa's Little Helper
- Deliverance
- Angel's Share
- Red Poppy
- Hot Rocks
- Hop-15
- Saison Blanc
New Belgium
- Eric's Ale
- Irby's Ale
- NBB Loves Leopold
- Biere De Garde
- Imperial Coffee Chocolate Stout
- La Folie
- Le Terroir
Tasting Videos
We've added some new tasting videos to our list. Get some interesting insight on our beer as Tomme talks about Port Brewing's Hop-15 and Lost Abbey's Framboise de Amorosa, Red Poppy, Saison Blanc, Saint's Devotion, and Duck Duck Gooze.
Tasting Notes Playlist
Tomme heads North for Seattle Beer Week
Port Brewing and The Lost Abbey's Director of Brewery Operations (and overall nice guy) leaves the heat of Southern California and heads Northwest for Seattle Beer Week 2013! If you're in the area, stop by and say hi! CLICK HERE for a full list of events during Seattle Beer Week.
Brewers night with Tomme ArthurThursday, May 16thElliot Bay Pizza4 - 7pmSourfest Thursday, May 16thBrouwers Pub8pm - 10pmBottle Signing with Tomme ArthurFriday, May 17thBeer Junction3- 5pmBottle Signing with Tomme ArthurFriday, May 17thChucks 85th6 - 9pmLost Abbey Tap TakeoverSaturday, May 18thSuper Deli MartAll Day (Tomme will stop by for a beer around 11am on his way to the airport... maybe 2 beers)
Google Hangout w/ Tomme and All About Beer Magazine

On Wednesday, April 17th, Tomme and the crew from All About Beer Magazine finish up their Ultimate Box Set tasting with tracks #7 - #13. Starting at 11am pst, head to lostabbeydev.wpengine.com and check out the live feed. If you happen to have a question for Tomme, tweet us @lostabbey. Cheers!Google Hangout w/ Tomme and All About Beer Magazine from The Lost Abbey on Vimeo.
Google Hangout with Tomme Arthur and AllAboutBeer.com
(Google)Hangout with Allaboutbeer.com and Director of Brewery Operations Tomme Arthur for an exclusive tasting of track beer selections from the Lost Abbey Ultimate Box Set, this Wednesday (2/20) starting at 11am pst.We'll give you the link to the Google Hangout around 10:30am (Wednesday) on Lostabbey.com, Facebook and Twitter... So call in sick (it's going to be raining anyways), grab your Ultimate Box Set and hangout on Google with Tomme Arthur and Allaboutbeer.com!
Cuvee de Tomme - Vodcast #42
Greg tells us a few facts about Cuvee de Tomme while he is stacking the empty barrels used for this year's blend.Vodcast #42 Cuvee de Tomme from The Lost Abbey on Vimeo.
DC Tasting Crashers - Part Two [VIDEO]
Knock knock knock ...DC Tasting Crashers - Part Two from The Lost Abbey on Vimeo. To read the post on Part One click HERE
DC Tasting Crashers - Part One [VIDEO]
Don't you hate it when you people show up uninvited to a party? They eat all the food, irritate your friends, and they don't even bring any good booze. Well, that very thing happened to Chris and Matt of Washington DC after they made the mistake of posting that they were hosting a Lost Abbey tasting party a couple of weeks ago. Check out the video:DC Tasting Crashers - Part 1 from The Lost Abbey on Vimeo.The forums that got this rolling:ONETWOTHREE
Mo' Betta Bretta
A long time ago (well, 2004) in a Pizza Port not so far away (Solana Beach, CA), Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer they called Mo’ Betta Bretta.In April of this year Peter flew from Colorado and the two joined forces once again — this time at The Lost Abbey — to do a refresh of that beer. Below is a video of what happened that day. The beer was released at the brewery on June 9th and should be hitting shelves near you the week of the June 18th.
Mo' Betta Bretta Brew Day
Mo' Betta Trailer
Vodcast #11 The Lost Abbey Propaganda from The Lost Abbey on Vimeo.
Vodcast #11 The Lost Abbey Propaganda
A long time ago (well, 2004) in a Pizza Port not so far away (Solana Beach, CA), Tomme Arthur and New Belgium's Peter Bouckaert brewed an all Brettanomyces beer they called Mo' Betta Bretta.The two recently joined forces once again -- this time at The Lost Abbey -- to do a refresh of that beer. Here's a quick look at the 2012 Mo' Betta Bretta releasing early this summer.
Watch Online
Vodcast #9 The Lost Abbey Propaganda
The Ultimate Box Set - 1st Drawing We have selected 75 tickets at random from everyone who has purchased Tracks 1, 2 or 3. These people now have the option to purchase The Ultimate Box Set. If you did not receive an email or phone call from us your name was NOT selected in this drawing. Make sure to purchase Tracks 4, 5, or 6 to participate in our next drawing.
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Meet The DOBO at Urge Gastropub
Meet the DOBO at Urge Gastropub
For all you San Diegans one of the finest restaurants and beer bars in North County is hosting a tap takeover/keep the glass night tomorrow (3/29/12). Our one and only DOBO, (Director of Brewery Operations) Tomme Arthur, along with Tasting Room Manager/Hospitality Manager, Kevin Hopkins, will be attending the event. Urge's top notch chefs will be preparing some tasty treats, including a couple specialty dishes involving our beer.Details are as follows:
- What: Meet the DOBO, tap takeover & keep the glass night
- Where: Urge Gastropub16761 Bernardo Ctr. Dr.San Diego, CA 92128
- When: 5pm -- Thursday, March 29 2012
- What's Pouring:PORT BREWING:Hot RocksHop 15Port PilsLOST ABBEY:Lost & FoundCarnevaleSerpent's StoutJudgment DayDeliveranceRed PoppyCuveé De Tomme
Vodcast#2 The Lost Abbey Propaganda
Tis the season, so this week we finished bottling our gold medal winning dry hopped saison ale, Carnevale.Click here to download the video
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CREDITSgordie gerskinick soulias (1st speaker)devon randallstuart long (2nd speaker)MADE BYryan tillotson
Tasting Notes: Deliverance
In this episode of Tasting Notes, Tomme presents Deliverance, a blend of bourbon barrel-aged Serpent’s Stout and brandy barrel-aged Angels Share.
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Tasting Notes: Anniversary Ale
In this episode of Tasting Notes, Tomme presents Anniversary Ale, our massively hopped strong pale ale brewed to celebrate our anniversary each year.
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Tasting Notes: Carnevale
In this episode of Tasting Notes, Tomme presents Carnevale, our dry hopped saison ale.
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Tasting Notes: Cuveé de Tomme
In this episode of Tasting Notes, Tomme presents Cuveé de Tomme, our barrel aged non-denomination ale.
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Tasting Notes: Gift of the Magi
In this episode of Tasting Notes, Tomme presents Shark Attack, our Winter Golden Ale.
