The Lost Abbey looking at Cardiff for Tasting Room

UPDATE: Our meeting with the Planning Commission has been postponed, there was a last-minute issue with our application concerning our ability to have patio space, which will be resolved. We'll post another update in the near future concerning the time of the next meeting. Cheers! Looking to continue to grow The Lost Abbey and Port Brewing's offerings to even more Southern Californians, The Lost Abbey is taking steps to opening its first satellite tasting room, choosing the community of Cardiff.The new potential tasting room location, located at 2007 San Elijo Avenue in the Cardiff Towne Center Complex (Cardiff’s largest shopping center) will serve as an alternative destination to enjoy The Lost Abbey’s core lineup as well as beers from its award winning barrel-aging program.The construction of the new tasting room location still has several obstacles to overcome.  Port Brewing Co / The Lost Abbey will be reaching out to the Cardiff community for support in this venture. The biggest hurdle is the Planning Commission hearing with the City of Encinitas, taking place Today (Thursday, June 5th) at 6pm.The Lost Abbey is encouraging Cardiff residents to join us at the meeting (at The Encinitas Civic Center, 505 S. Vulcan Avenue) to help bring our award-winning beers to their coastal area and along the way, become an additional community center for the neighborhood of Cardiff.In doing so, the new location would be equally beneficial for both parties; An opportunity for The Lost Abbey to showcase its local hand-crafted beers, year-long charitable donations and a shared appreciation for Cardiff and its residents.“Cardiff has always been one of my favorite beach communities,” said Director of Brewery Operations Tomme Arthur. “We love its fiercely independent feel and a love of the local beaches makes it a special place for us."

8th Anniversary Party Taplist

Our 8th Anniversary Party is coming up on Saturday, May 10th and tickets are selling quick! In addition to our 22 taps of year-round and seasonal beers, we are digging into our cellar for some special beers for the big day.Special taps to include:Red Poppy, Framboise de Amorosa, Spontaneous Cheer, Angel's Share Grand Cru, Bourbon Barrel-Aged Angel's Share, Older Viscosity, Cuvee de Tomme, and more to be announced.Vintage bottle list:Coming soonPhoto BoothSmile Pop Party will be here with their Photo [un]Booth  TICKETS: Available hereEach ticketed guest will receive a commemorative tasting glass, a food ticket, and 8 beer tasters (additional tasters can be purchased at the bar).Designated driver tickets will be on sale soon for $10 and include a food ticket.WHEN: Saturday May 10thEarly Session: 11am-3pmLate Session: 4pm-8pmWHERE: Port Brewing/The Lost Abbey155 Mata Way Suite 104San Marcos, CA 92069 

8th Annual Anniversary Party

Our 8th Annual Anniversary Party will be held on Saturday, May 10th.

Each ticketed guest will receive a commemorative tasting glass, 8 beer tasting tabs, and a food ticket (additional tasters can be purchased at the bar).

WHEN: Saturday May 10thEarly Session: 11am-3pmLate Session: 4pm-8pm

WHERE: Port Brewing/The Lost Abbey155 Mata Way Suite 104San Marcos, CA 92069

TICKETS: Available here

Veritas 013 Release Details

THE LOST ABBEY TO SELL VERITAS 013 ONLINE BEGINNING APRIL 4THSan Marcos, CA, -- The Lost Abbey will be releasing the newest version of its exceptionally rare Veritas Ale this month, continuing the trend of being a sought-after small batch of beers. The latest incarnation, Veritas 013, a blended and oak-aged American Sour with Peaches and Nectarines, will be made available to general public to purchase online beginning April 4^th, 2014.“While we have made numerous sour beers with Peaches, this is the first one to combine fresh Masumoto Peaches and Nectarines from the Central Valley” Said Tomme Arthur, Director of Brewery Operations at The Lost Abbey. “The combination of the two stone fruits makes for an incredibly refreshing beer”Starting Friday, April 4th at 11am PDT, Veritas 013 will be available to purchase at www.LostAbbey.com.  Transactions will be limited to 4 (four) bottles of Veritas 013 at $40 per bottle (plus CA sales tax and a $1 convenience charge per bottle) per person. Only 150 cases of Veritas 013 will be made available.The 13th edition of the Veritas series is an experiment using 3 separate strains of Brettanomyces, before honey, fresh Peaches and Nectarines from Masumoto Farms were added. The beer spent approximately 2 years total in French Oak barrels. Notes of Peaches and Nectarines, oaky wood, brown sugar and Toasted Granola come through with character from the Brett present throughout the experience.Selling Veritas 013 online will also come with a few restrictions. Whomever purchases Veritas 013, must also be the individual to pick up the bottles… NO EXCEPTIONS. Removing the option of proxies will help get the beer to as many people as possible and will allow a smoother pickup process. Consumers who do not pick up their bottles during their designated pick up time or attempt to use a proxy will surrender the bottles back to The Lost Abbey. A valid ID will be required to pick up the purchased bottles, as each transaction will be tied to the purchasers name. Any duplicate sales to the same name, email or credit card will be rendered null and void.The pickup for retrieving purchased bottles Veritas 013 will take place Saturday, April 19^th. There will be both a morning and afternoon session (8am – 12am & 12:30pm – 4:30pm). To reiterate - if beer is purchased and not picked up during the designated pick up session, the beer will be surrendered back to the brewery. NO PROXIES ALLOWEDDirect links to the purchase page will be released the day of the sale. – Please note the sessions will not activate until Friday, April 4^th at 11am, PST.

Veritas 013 On-Sale

Veritas 013 will be put on sale at 11am on April 4th, 2014 at www.lostabbeydev.wpengine.com. Bottles are limited to 4 per person and are $40 (+ $1 convenience charge). The pickup window will be broken down to two sessions (early and late) on Saturday, April 19th at The Lost Abbey in San Marcos (155 Mata Way).By purchasing Veritas from The Lost Abbey, you are agreeing to pick up your purchased bottles during the session that you chose during checkout. If you fail to pick-up your bottles during your chosen session, they will be surrendered back to The Lost Abbey. We are not allowing proxies of any kind for the pickup (We apologize for the inconvenience, but this policy hasn't changed and was implemented to prevent individual consumers from ending up with more than 4 bottles). Any attempt to have a proxy pick up bottles will result in the bottles being surrendered back to The Lost Abbey (NO EXCEPTIONS).Veritas 013 – American Sour with Peaches and NectarinesThe 13^th edition of the Veritas series is an experiment using 3 separate strains of Brettanomyces, before honey, Peaches and Nectarines were added. The beer spent around 2 years total in French Oak barrels. Notes of fruits Peaches and Nectarines, oaky wood, brown sugar and Toasted Granola with Brett character throughout.

Agave Maria

THE LOST ABBEY TO RELEASE NEW TEQUILA-BARRELED BEER: AGAVE MARIASan Marcos, CA, -- Inspired by the reverence the Jimadors in the Agave fields of Jalisco Mexico have for a local icon with divine associations, The Lost Abbey is proud to announce its newest addition to its seasonal barrel-aged portfolio, Agave Maria Ale.Continuing The Lost Abbey’s crusade to expand and experiment with new beers and barrel-aging techniques, Agave Maria’s base is a new strong-ale brewed with Agave nectar and aged in both Anejo and Reposado barrels for a minimum of 10 months, the first tequila barreled beer to hit The Lost Abbey’s entire distribution network.  “When I first moved from the East coast to The Lost Abbey, Tomme and I talked about prospect of getting tequila barrels and it was so exciting when that happened!” said Gwen Conley, Director of QA and Production. “An incredibly smooth yet intriguingly complex beer, it’s a perfect representation of the terroir of the Agave Fields.”Agave Maria has hints of black pepper, sweet sugar, oatmeal, and oak with an earthy, bitter smoked chocolate on the finish. The base beer, a new Agave strong ale, was created specifically to pair with the spiciness of the Tequila, adding a sweet honey-like quality to the beer.The new artwork for Agave Maria was created by The Lost Abbey’s resident artist, Sean Dominguez (Sean has created all of The Lost Abbey labels) and depicts the Agave Maria mural, blessing Agave piñas as they pass through her outstretched arms, whilst candles illuminate her image, never being allowed to extinguish.Agave Maria will be available throughout the Lost Abbey distribution network beginning in April in limited draft and 375 ml cork-finished bottles with an ABV of 13.5%.  Expected to be an annual release, look for Agave Maria to be released every spring.

Photos from 2014 Carnevale di Lost Abbey Masquerade

Check out the full 2014 Carnevale Masquerade Photo Booth gallery here.Also, check out Dining Out San Diego's gallery here.

2014 Carnevale di Lost Abbey Masquerade

BEER MENU: On top of our already available beers, for our Carnevale di Masquerade we'll have: 2014 Carnevale, Red Poppy, Framboise de Amorosa, Spontaneous Cheer, 2014 Cuvee de Tomme, Deliverance and Older Viscosity all on tap that night.

It's time once again to release our latest version of our Lent-inspired Brett Saison, Carnevale! As always, we'll have our own Masquerade party to accompany it, featuring live music from The Professors and food from our friends at Churchill's.

Admission is free if you wear a mask ($15 if you don't), beer is regular price, and you receive a free food ticket with admission. Cheers!

DETAILS

NOTE: This is a very popular event, and food and space are limited, so it’s best to arrive early rather than late. Mark your calendars now!

What: 7th Annual Carnevale di Lost Abbey Masquerade

When: Saturday, February 22nd 7:00-11:00pm

Where: The Lost Abbey, 155 Mata Way, Suite 104, San Marcos, CA 92069

For directions to the brewery or more information, please vist our Contact Page.

Link to Full Poster 

2014 Cuvee de Tomme

With this year’s Cuvee de Tomme hitting the market very soon, we wanted to speak to some of the issues we’ve faced and how we’re going to handle them going forward.We produce Cuvee the same every year, beginning with our base beer of Judgment Day aging it in Bourbon, Brandy and French oak wine Barrels where it’s spiked with our house cultures and a generous helping of Sour Cherries, Cuvee will spend at least 12 months developing in the barrels before we blend. With practice comes improvement and we’re proud to say that our blending techniques get better each and every year.  Throughout the years producing this beer, one facet continues to become evident: we’re creating a very complex, balanced, and consistent beer that is unfavorable to bottle conditioning yeast.Let’s look at the 2014 vintage of Cuvee, which may just be the best batch of Cuvee (in our humble opinion) that we’ve created. The 2014 batch has both high alcohol (the highest ever for Cuvee) and a low pH, requiring our bottling conditioning yeast to be Super Hero’s.  We give them substantial new amounts of sugar and then place the yeast in a most inhospitable place and ask them to perform for us. Think about Batman without his gadgets or Superman without his powers having to fight the good fight. They just can’t do it!  What we have found is that a majority of the yeast die within 36-48 hours of being placed into Cuvee.We have tried many different yeasts, including adding more Brettanomyces, and they all seem to perish before they can give us the magic of frothy effervescence, amounting it to our version of sour beer Kryptonite.In sticking with traditional bottle conditioning practices, we are starting with virtually no CO2 in solution of the beer (1.5 vols of Co2).  For each beer we bottle condition, we have different “yeast cocktails” for scenarios (i.e. higher alcohols, lower pH’s, etc) that will allow for the desired CO2 levels to be reached in the bottles.  Desired carbonation level will vary depending on the style of beer.Bottle conditioning, the process of adding a calculated amount of new sugar and new yeast to the beer prior to it being packaged into bottles, is one we’ve refined greatly over the years. Yet Cuvee remains our biggest problem child.  Bottling yeast should convert the extra sugar into carbon dioxide, just as it does during primary fermentation.  When the pH of the beer is too low (acidic), the yeast slow or stop CO2 production. In addition, yeast also converts sugar into ethyl alcohol during fermentation.  As the alcohol percentage increases in the beer, the yeast slowly die from the alcohol. In other words, many die in Cuvee before they can even get started!Over the years, we have been fortunate enough to stock our lab with advanced tools to help us better understand the environments inside our bottles.  We have tested previous years of Cuvee de Tomme and found it to have lower levels of CO2 in the bottles than previously thought.  Since traditional bottling conditioning doesn’t seem to work for Cuvee, we are investigating other techniques to increase the carbonation level in future bottling (We prefer re-fermentation methods for its aging properties).  Until that time, if you want to taste Cuvee with a higher carbonation level, we suggest comparing the bottles to draft. If you’re enjoying Cuvee de Tomme out of a bottle, we would recommend serving it at 55F to enhance the depth of the oak and red wine character in the beer. We really love the flavor of the 2014 Cuvee de Tomme and hope that you will too.

Tomme's Heading to Seattle!

Our Director of Brewery Operations Tomme Arthur is heading back out on the road to sunny beautiful Seattle, Washington. If you live in the surrounding areas, or you want to make a last minute trip, join him at:Thursday, December 12th @ 99 Bottles Beer Store- 4pm - 6pm- Pouring: Merry Taj IPA, Deliverance, Saint's Devotion, Carnevale, Gift of the Magi, Board Meeting, Santa's Little Helper and Mongo IIPAThursday, December 12th @ Bambino's PizzeriaPig Roast with Tomme Arthur- Starting at 6pm- Pouring: 10 Commandments, Lost and Found, Santa's Little Helper, Framboise de Amorosa, Cuvee de TommeFriday, December 13th @ Pike Brewing- 11:30am - 1:30pm- Pouring: Merry Taj IPA, Santa's Little Helper, Gift of the MagiFriday, December 13th @ Beer Junction- 4:30pm to 6:30pm- Pouring: Judgment Day, Merry Taj IPA, Old Viscosity, Mongo IIPA, Serpent's Stout and Angel's ShareFriday, December 13th @ The PineboxA Night with Tomme Arthur-  5pm- Pouring: Angel's Share, Mayan Apocalypse, Merry Taj IPASaturday, December 14th @ The BurgundianBreakfast with Tomme Arthur- Starting at 10am- Pouring: Angel's Share, Old Viscosity, Santa's Little Helper and Framboise de AmorosaSaturday, December 14th @ Chuck's Hop Shop- Starting at 12pm- Pouring: Older Viscosity, Red Poppy, Santa's Little Helper, Judgment Day   

Info on the Ultimate Box Set Wrap Party

The Ultimate Box Set Wrap Party is happening this Saturday (November 23rd) from 11am to 3pm. Entrance will be the “Backstage Laminate” included with each Ultimate Box Set. The laminate will be good for entrance for the Ultimate Box Set Owner and a guest. The party will include some Lost Abbey classics as well as a few surprises on tap for everyone attending.Saturday will also be the perfect time to pickup any Tracks purchased for the Box Set RELOAD. To pickup, you’ll need your ID.Any questions or concerns, please contact us at customerservice@lostabbey.com

• What: Ultimate Box Set Wrap Party
• When: Saturday, November 23rd  11am - 3pm
• Where: The Lost Abbey (packaging area) – 155 Mata Way, San Marcos, CA 92069

The First IPA from The Lost Abbey - Merry Taj IPA

San Marcos, CA, -- Already in the Holiday Spirit, The Lost Abbey will be releasing its latest addition to its seasonal lineup, Merry Taj IPA. With a release date preceding Thanksgiving each year, Merry Taj IPA will be an extra-hoppy Holiday IPA, a first on The Lost Abbey roster.With an already established Holiday beer like Gift of the Magi (Strong Bier de Garde w/ Brett), The Lost Abbey wanted to give its brewers (who already make exceptional hoppy beers) a chance to do something with this year’s new hops. Merry Taj IPA was able to take advantage of some of the freshest hops available, harvested in September, and will feature five different varieties (Chinook, Centennial, Amarillo, Cascade, Simcoe) used throughout the brewing process.Merry Taj IPA begins with an aroma of crisp floral notes of citrus rind and tropical fruit. Initial flavors of clean sweet caramel malt will give way to a spicy bitterness on the finish thanks to the addition of the Simcoe hops. Merry Taj IPA will not be bottled, only kegged, to get the beer out to consumers as quickly as possible.The name “Merry Taj IPA” pays homage to the holiday celebrations going on from sea to sea, encapsulating the hope of a new year as we inch closer and closer to 2014. It’s also a play on a term from the wine world, Meritage, which loosely translated means: A damn fine blend (of hops in this case).Though Belgian-inspired beers dominate The Lost Abbey portfolio, it’s not the only focus of the brand. The brewing team at The Lost Abbey are certified Hop-Heads at heart and being able to imagine and craft an IPA for the brand was a vision that seemed just out of reach…until now.“We were very excited for the opportunity to make an amazing IPA and even more stoked once we tasted it” said Matt Webster, Lead Brewer of The Lost Abbey. “The sweet caramel notes and spicy finish make Merry Taj IPA a great addition to The Lost Abbey lineup and a perfect holiday beer”.Look for Lost Abbey’s Merry Taj IPA on-tap at great beer establishments beginning in mid-November. About Port Brewing / The Lost AbbeyFounded in 2006, Port Brewing and The Lost Abbey produce an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards in its seven year history including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 world Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles.For more information, contact:Adam Martinez – Media Liaison for Port Brewing / The Lost Abbey - (760) 500-9392 Adam.martinez@lostabbey.com

# # #

Info for general public Box Set RELOAD

Tracks from The Lost Abbey Ultimate Box Set will be available for the general public to purchase online starting Saturday, November 9th at 10am PST. Tracks 4 - 11 (Track 10 is Sold Out) will be available at a 2 - 3 bottle limit (Full track limits below).All sales will be conducted online at http://lostabbeydev.wpengine.com/shop/ Pickup for purchased bottles will begin Friday, November 22nd and conclude Sunday, December 1st. All pickups must be done during regular business hours of The Lost Abbey Tasting Room (CLICK HERE for hours).The only exception is Saturday, November 23rd - Pickups will begin at 4pm in the Packaging area of the brewery.Any bottles not picked up during the designated times, will be surrendered back to the brewery.

Tracks bottle limits:

• Track 4 - 3 bottles
• Track 5 - 3 bottles
• Track 6 - 2 bottles
• Track 7 - 3 bottles
• Track 8 - 2 bottles
• Track 9 - 3 bottles
• Track 10 - SOLD OUT
• Track 11 - 3 bottles

Info for The Ultimate Box Set RELOAD

The Lost Abbey’s Ultimate Box Set tour is coming to a close. To commemorate a year of The Ultimate Box Set, The Lost Abbey will have an Ultimate Box Set RELOAD. A one-time opportunity for Box Set owners to refill their existing Box Set or stock up on a few of their favorite tracks to stash away for the future. Sales of the individual tracks will commence Tuesday November 5^th at Noon PST for Box Set Owners. CLICK HERE to go to the Lost Abbey ShopThe Pickup process will begin Friday, November 22nd and last through Sunday December 1st. November 23rd, there will be a Ultimate Box Set Wrap Party held at The Lost Abbey (for original Box Set Owners only, not open to the general public) with bottle pickups happening in the packaging line. Pickup of Tracks on the other 9 days will happen in The Lost Abbey Tasting Room.

THE TRACKS AVAILABLE WILL BE:

• Track 4 - 3 bottles per person limit
• Track 5 - 3 bottles per person limit
• Track 6 - 2 bottles per person limit
• Track 7 - 3 bottles per person limit
• Track 8 - 2 bottles per person limit
• Track 9 - 3 bottles per person limit
• Track 10- 2 bottles per person limit
• Track 11 - 3 bottles per person limit

The Lost Abbey’s Ultimate Box Set – Reload and Wrap Party

Getting the band back together… one last time.SAN MARCOS, CA: The Lost Abbey’s Ultimate Box Set tour is coming to a close. To commemorate a year of The Ultimate Box Set, The Lost Abbey will have an Ultimate Box Set RELOAD. A one-time opportunity for Box Set owners to refill their existing Box Set or stock up on a few of their favorite tracks to stash away for the future. Sales of the individual tracks will commence November 5^th at Noon PST for Box Set Owners.Any remaining Tracks will be made available Saturday, November 9^th, to the general public for purchase online. This will be the first and only time The Lost Abbey has allowed tracks to be purchased and leave the brewery. Previously, all sales of individual Tracks were allocated for on-site consumption only. All sales (both Box Set Owners and General Public) will be pre-sold online at www.lostabbeydev.wpengine.com.Ultimate Box Set Tracks 4 through 11 will be available (while supplies last) for purchase at $20 each and be limited to 2-3 bottles per track per person. (Full track availability at www.lostabbeydev.wpengine.com)Pickup for the purchased bottles will begin Friday, November 22^nd and last through December 1^st (Thanksgiving Weekend). Hours for pickup will be limited to the tasting room hours (www.lostabbeydev.wpengine.com/tastingroom). If the purchased bottles are not picked up during the 10-day window, the bottles will be surrendered back to the brewery. More info on the pickup procedure(s) can be found at www.lostabbeydev.wpengine.comIn addition, Saturday, November 23^rd will be the final “Ultimate Box Set Wrap Party”, held at The Lost Abbey for all “Backstage Pass” holders (Original Ultimate Box Set Owners plus guest).  A few special kegs and goodies will be on hand to help wrap the tour up.  Each Ultimate Box Set owner will be contacted with further details regarding the Wrap Party.About The Lost Abbey Ultimate Box SetThe Lost Abbey Ultimate Box set includes 13 special edition brews (aka: “Tracks” 1 through 13), a custom-designed album sleeve with the full-sized art used on each of the beer labels and liner notes from the brewers — all packaged in hand-built, numbered metal road cases. The Box Set case and album sleeve were designed by Grammy® award-winning art director Matt Taylor of Varnish Studio in collaboration with John Schulz of StudioSchulz. Each of the Sets had a retail value of $450 and was not available to the general public nor is it available for purchase. The Lost Abbey Ultimate Box Set was the recipient of the 2012 Bev Star “Most Innovative Packaging” from the Beverage World Publication. Track 8 also received a Bronze Medal (Experimental Beer) at the 2012 Great American Beer Festival and came in 2^nd place for Best of Show for the 2012 FoBAB Awards in Chicago.About Port Brewing / The Lost AbbeyPort Brewing and The Lost Abbey produces an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewer has garnered dozens of awards in its seven year history including the 2007 Great American Beer Festival Small Brewery of the Year and the 2008 world Beer Cup Champion Small Brewery. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles.

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2013 San Diego Beer Week Events

To add our San Diego Beer Week events to your calendar CLICK HERE

 

Friday 11-01-13

• San Diego Brewer's Guild Festival
• Ticket info HERE
• 6 -9PM

Saturday 11-02-13

• San Diego Brewer's Guild Festival
• Ticket info HERE
• 2 -5PM

Monday 11-04-13

• The Local
• 5PM
• Port Brewing Tap Takeover & Pint Night
• Pouring: Deliverance, Bourbon Barrel Aged Santa's Little Helper, Carnevale, and High Tide

• Neighborhood | Nobel Experiment
• 7PM
• Lost Abbey Ultimate Box Set Tasting SOLD OUT | Neighborhood Tap Takeover
• Pouring: 2012 Red Poppy, Bourbon Angel's Share, 10 Commandments, Mongo, Red Barn, Devotion, High Tide, and Shark Attack

Tuesday 11-05-13

• Ciro's Pizza & Ale House
• 6PM
• The Lost Abbey & Port Brewing Tap Takeover & Trivia Night
• Pouring: Cuvee De Tomme, Red Barn, Angel's Share, and Board Meeting

• The High Dive
• 7PM
• Chicks For Beer / Food Pairing
• Pouring: Older Viscosity, Shark Attack, Board Meeting, Mongo, and High Tide

Wednesday 11-06-13

• Toronado SD
• 7PM
• The Lost Abbey Night
• Pouring: Cable Car, Angel's Share, Mayan Judgement Day, Deliverance, Red Barn

Thursday 11-07-13

• Newport Pizza & Ale House
• 7PM
• The Lost Abbey & Port Brewing Tap Takeover & Pint Night
• Pouring: Framboise de Amorosa, Angel's Share, Deliverance, Red Barn, Mongo, and Shark Attack

• Stone Brewing Co.
• 6:30-9PM
• Master Pairing Dinner With The Lost Abbey - $79 SOLD OUT

Friday 11-08-13

• Raglan Public
• 7PM
• The Lost Abbey Tap Takeover
• Pouring Deliverance, Devotion, Red Barn, Avant Garde, and Lost & Found

Saturday 11-09-13

• OB Noodle House
• 1PM
• Keep The Pint Night: Premiere of our new High Tide pint glasses.
• Pouring High Tide

• Urge Gastropub
• 11:30AM
• The Lost Abbey keep the pint night
• Pouring: Angel's Share, Deliverance, 10 Commandments, Cuvee de Tomme, Serpent's Stout, and 2012 Older Viscosity

• Churchill's Pub & Grille
• 4PM
• Lost Abbey Tasting with Director of Production & QA, Gwen Conley,and Lead Brewer, Matt Webster
• Pouring: Angels Share, Deliverance, Gift of the Magi, Mo Betta Bretta, Carnevale, and Red Poppy

Sunday 11-10-13

• Waypoint Public
• 6PM
• The Lost Abbey Tap Takeover
• Pouring Red Poppy, Red Barn, Avant Garde, and Deliverance

• O'Brien's Pub
• 6:30 -10PM
• Lost Abbey Night
• Pouring TBD

The Great American Beer Festival: A How To

The Great American Beer Festival: A How To from The Lost Abbey on Vimeo.

2013 Boos and Brews

The 2013 Lost Abbey / Port Brewing "Boos and Brews" will be happening Friday, October 25th at the tasting room. Starting at 4pm, we'll have a limited amount of free pumpkins available to carve to your hearts desire.In addition, the Del Mar Tacos will be here as well, serving up some tasty treats to go along with your slimy, pumpkin-guts covered hands. Doesn't that sound delicious!  What: 2013 Boos and BrewsWhen: Friday, October 25th, starting at 4pmWhere: The Lost Abbey Tasting RoomWhy: Why not! And make sure to bring the whole family!

2013 Barrel Night Tickets

An exclusive exploration into The Lost Abbey barrel archives, Barrel Night will continue the tradition of unearthing hidden treats from the depths of The Lost Abbey Barrel Program.Barrel Night will be limited to 150 guests at $100 per ticket. The price will include samples of the barrel-aged rarities as well access to the core lineup of Lost Abbey Beers. In addition, Two (2) bottles of the extremely limited Veritas 012 will be included with the ticket as well as a commemorative Lost Abbey glass.Fine cheeses, artisanal bread, and an exquisite selection of cured meats and pates will be available, with suggestions for each pairing.Tickets go live at 10am on 10-15-13 CLICK HERE sold out

2013 Lost Abbey Barrel Night

San Marcos, CA, -- Join The Lost Abbey as they kick-off San Diego Beer Week with The 7^th Annual Barrel Night on Saturday November 2^nd at The Lost AbbeyTasting Room. An exclusive exploration into The Lost Abbey barrel archives, Barrel Night will continue the tradition of unearthing hidden treats from the depths of The Lost Abbey Barrel Program.Barrel Night will be limited to 150 guests at $100 per ticket. The price will include samples of the barrel-aged rarities as well access to the core lineup of Lost Abbey Beers. In addition, Two (2) bottles of the extremely limited Veritas 012 will be included with the ticket as well as a commemorative Lost Abbey glass.Fine cheeses, artisanal bread, and an exquisite selection of cured meats and pates will be available, with suggestions for each pairing.Tickets go on sale at 10am on Tuesday, October 15^th at right here at www.lostabbeydev.wpengine.com. Tickets will be limited to 4 per person. The DetailsWhat: Lost Abbey Annual Barrel Night 2013When: Nov. 2, 2012 / 7pm to 10pmWhere: The Lost Abbey / Port Brewing, San Marcos, San Diego County, CAHow Much: $100 per ticket; maximum of four tickets.Tickets go on sale Tuesday, October 15th, 2013 at 10am PDT and must be purchased online.