Beer Release: Red Poppy 2011
Lost Abbey Fruit Sour Beers in Serious Eats
Beer Release: Red Poppy 2010
Lost Abbey News Round-up
Release Red Poppy Ale Release
Port Brewing and The Lost Abbey will issue the 2009 release of Red Poppy Ale on January 31, 2009. A Flanders-style red ale made with sour cherries and aged in French Oak barrels for one year, the 375 case limited edition release will only be available directly from the brewery.Click the headline above for complete details.