http://www.lostabbey.com

Hump Day Happy Hour

| December 7, 2011

We’re celebrating Hump Day with the first Food Truck roundup in North San Diego County!


Join us this Wednesday, December 7 from 5pm to 8pm as we kick off a new tradition celebrating making it “over the hump” with great craft beer and a fantastic food truck gathering outside our tasting room.

Hosted by our food truck friends, Mad Maui BBQ, every two weeks there’ll be a rotating line up of trucks available for your foodie pleasure!

Details:

  • When: 5pm – 8pm, Wednesday, December 7, 2011 (and every two weeks thereafter)
  • Where: Port Brewing & The Lost Abbey, 155 Mata Way, Suite 104, San Marcos, CA 92069

This week’s trucks:

  • Mad Maui (Host truck)
  • Gandolfo’s Mobile Deli
  • Operacaffe Express
  • Pierogi Truck
  • Sushi Ninjas
  • Thai 1 On Eats

Never forget a Hump Day Happy Hour! — Click here to add this to your calendar.

Hoppy Father’s Day: Dad Keeps the Glass

| June 17, 2011


Join us in celebrating our dads by bringing yours to the Port Brewing & The Lost Abbey tasting room and buying him a pint. When you do, your Dad keeps the pint glass! You can even buy him two pints and get him a matched set! All dads are welcome. See you (and your Dad) in the Tasting Room!

Details:

  • What: Hoppy Father’s Day – You buy Dad a pint and Dad Keeps the pint glass (Port Brewing Logo pint glass)
  • When: Father’s Day (Sunday, June 19, 2011) – 12pm to 6pm
  • Where: Port Brewing & The Lost Abbey tasting room

Memorial Day Weekend Updates

| May 27, 2011

Memorial Day Weekend

With a little under 24 hours before the Moment of Truth, we though it’d be a good time to update everyone on all the other changes going into place for the summer starting today (May 27, 2011). Here you go:

Extended Summer Hours

Starting Memorial Day weekend and running through Labor Day weekend, we’re extending our tasting room hours so that more people have a chance to drop by. Our extended weekend hours for summer are as follows:

  • Friday: 3pm to 9pm
  • Saturday: 12pm to 7pm
  • Sunday: 12pm to 6pm

The tasting room will still be closed Mondays and Tuesdays, and open from 1pm to 5pm on Wednesdays and Thursdays for bottle sales & growler fills only. (Don’t complain. The brewhouse crew needs the room so they can make all that liquid magic we love so much.)

Open Memorial Day

In addition to the longer hours starting this weekend, the Tasting Room will also be open on Memorial Day — Monday, May 30 — from 12pm to 4pm so you can roll in for a few tasters and pick up some bottles and/or a growler fill for your holiday barbeque.

Oh — and speaking of Memorial Day weekend, we’d be remiss not to mention that this Sunday, May 29th, is Terri the tasting room manager’s birthday. Make sure to tell her happy birthday if you stop by!

Barrel Room tasting bar now open

If you haven’t dropped by in the past couple of weeks then you probably don’t know that we recently opened a new tasting bar in our Barrel Room. Tucked in among the barrels awaiting the Angel’s to give their blessing, there’s 20 taps (just like the main bar) loaded with Port Brewing & Lost Abbey goodness. If the main bar looks a little crowded or you’d just like to enjoy a taster or two in a really cool atmosphere, make sure to check it out!

Special Beers on Tap

Back in Mak Porter — This weekend we’ll also have a couple of special beers on tap perfect to kick off summer. The first is “Back in Mak”, a robust porter that you may already know as Makanudo or La Cruda Porter. It’s a beer that dates back to Tomme’s first gig as a professional brewer way back in 1996 (and the first beer for which he earned a GABF gold medal). Tomme, his old boss Troy Hojel and Skip Virgilio (a founder of Alesmith) all met to brew the beer together for the first time in 15 years. Most of the beer is being bottled as La Cruda Porter, which will go to attendees of the NHC next month (read: no distribution). But we’ve got a few kegs we decided to put on tap as “Back in Mak” so you’ll have a chance to taste it even if you’re not attending the conference.

Dawn Patrol — Dawn Patrol Dark is an English Mild Ale that we actually brew as the base beer for Red Poppy. We don’t distribute this beer, but it’s a wonderful, low ABV beer perfect for an afternoon session, so we decided to put on one of the remaining kegs (the rest has already gone into the barrels), giving you an opportunity to taste Red Poppy before it’s, well, Red Poppy. (Red Poppy is also on tap, so try them side-by-side and check out how the beer is transformed in the barrels.)

If you’re into the barrel-aged specialty stuff, we’ll also have Brandy Angel’s Share, Older Viscosity, Ad Lib and Red Poppy on tap for as long as it lasts!

BYO Growlers

Unfortunately, we had a mix up with the glass company and we are completely out of growlers until June 6th. If you’re looking for a growler fill, please make sure to bring your own growler. (And remember we can only fill growlers labeled Lost Abbey or Port Brewing. We’re not allowed to fill any other brewery’s growler by law, so double-check your bottle and make sure it has our name on it before coming in.)

Veritas 009 Release

Finally, this weekend is the release of our much-anticipated Veritas 009. There is only 100 cases total of this and we’re limiting it to 4 bottles per person. We will be opening at 10am for Veritas bottle sales (the full tasting room will still open at noon) and we expect this one to sell out in a couple of hours, so if you’d like to pick up bottles, we recommend that you arrive sooner rather than later. All the details on Veritas 009 can be found here: Veritas 009 Release Announcement.