http://www.lostabbey.com Home of The Lost Abbey and Port Brewing - San Marcos California Fri, 10 Feb 2012 20:56:05 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Copyright © 2011 The Lost Abbey - Inspired Beers for Sinners and Saints Alike sage.lostabbey@gmail.com (The Lost Abbey) sage.lostabbey@gmail.com (The Lost Abbey) 1440 http://www.lostabbey.com/images/logos-144.jpg http://www.lostabbey.com 144 144 Grab a beer and enjoy an inspired broadcast for Sinners and Saints Alike Audio and Video broadcasts from The Lost Abbey and Port Brewing in San Marcos, California. Topics include tasting notes, events, special releases and video shorts giving you a behind the scenes look at on of the world's leading craft breweries. san, diego, craft, beer, The, Lost, Abbey The Lost Abbey The Lost Abbey sage.lostabbey@gmail.com no no http://www.lostabbey.com/beer-release-red-poppy-2011/ http://www.lostabbey.com/beer-release-red-poppy-2011/#comments Mon, 31 Jan 2011 19:40:39 +0000 Abbey Scribe http://www.lostabbey.com/?p=3235 The Lost Abbey will issue the 2011 release of Red Poppy Ale on February 12, 2011. An award-winning Flanders-style red ale made with sour cherries and aged in French Oak barrels for a year, this limited release is one a handful of beers to receive a 99 out 100 rating by Draft Magazine. Release details [...]]]> http://www.lostabbey.com/beer-release-red-poppy-2011/feed/ 0 http://www.lostabbey.com/fruit-sour-bees-serious-eats/ http://www.lostabbey.com/fruit-sour-bees-serious-eats/#comments Fri, 30 Jul 2010 19:50:05 +0000 Abbey Scribe http://www.lostabbey.com/?p=2583 Serious Eats’ Maggie Hoffman is back this week with a review of “‘mostly” sour American fruit beers. We’re pleased to see three of our beers — Amorosa, Cuvee de Tomme and Red Poppy — among those earning a very respectable 4 plus out of 5 stars. [Photo credit: Maggie Hoffman] From the story: Ask a [...]]]> http://www.lostabbey.com/fruit-sour-bees-serious-eats/feed/ 0 http://www.lostabbey.com/beer-release-red-poppy-2010/ http://www.lostabbey.com/beer-release-red-poppy-2010/#comments Tue, 12 Jan 2010 16:18:44 +0000 Abbey Scribe http://www.lostabbey.com/?p=1657 The Lost Abbey will issue the 2010 release of Red Poppy Ale on February 13, 2010. A Flanders-style red ale made with sour cherries and aged in French Oak barrels for one year, this limited edition release will only be available directly from the brewery. Details are as follows: Beer: Flanders-style Red Ale Packaging: 375ml [...]]]> http://www.lostabbey.com/beer-release-red-poppy-2010/feed/ 0 http://www.lostabbey.com/lost-abbey-news-round-up/ http://www.lostabbey.com/lost-abbey-news-round-up/#comments Tue, 14 Apr 2009 15:28:30 +0000 Abbey Scribe http://www.lostabbey.com/?p=855 It’s been a big past couple of weeks in the Media for our Tomme Arthur and The Lost Abbey brands. In case you missed them, here’s a quick round-up of the stories: Beer Spotlight: The Lost Abbey Red PoppyMutineer Magazine From the article: From years of trying Abbey style ales Co-owner of Pizza Port Vince [...]]]> http://www.lostabbey.com/lost-abbey-news-round-up/feed/ 0 http://www.lostabbey.com/red-poppy-release/ http://www.lostabbey.com/red-poppy-release/#comments Thu, 22 Jan 2009 18:50:35 +0000 Abbey Scribe http://www.lostabbey.com/?p=158 Port Brewing and The Lost Abbey will issue the 2009 release of Red Poppy Ale on January 31, 2009. A Flanders-style red ale made with sour cherries and aged in French Oak barrels for one year, the 375 case limited edition release will only be available directly from the brewery. Click the headline above for complete details.]]> http://www.lostabbey.com/red-poppy-release/feed/ 0