4th Anniversary Party
Abbey Scribe | March 3, 2010
| May 8, 2010 | ||
| 12:00 pm | to | 7:00 pm |
Save the date! We’re celebrating our 4th birthday in style on Saturday, May 8th.
More details are coming, so bookmark this page and check back for updates!
Abbey Scribe | March 3, 2010
| May 8, 2010 | ||
| 12:00 pm | to | 7:00 pm |
Save the date! We’re celebrating our 4th birthday in style on Saturday, May 8th.
More details are coming, so bookmark this page and check back for updates!
Abbey Scribe | September 14, 2009
| November 7, 2009 | ||
| 7:00 pm | to | 10:00 pm |
Enjoy an evening with the Port Brewing family as we delve into the barrel archives to sample a few of the specialties waiting within. Limited to 125 lucky people, guests will be the first to taste craft releases aged as long as two years by brewmaster Tomme Arthur and crew.
The Details
When: Saturday, November 7, 2008 — 7pm to 10pm
Where: Port Brewing and The Lost Abbey, San Marcos, San Diego County, CA
How Much: $80 per each; $150 for a pair — Tickets must be purchased online here: http://store.lostabbey.com/Product102.
Strictly limited to 125 guests!
What does the night include?
Explore the vanguard of barrel-aged beers with 2008 world champion brewer and Tomme Arthur as Port Brewing and The Lost Abbey opens much-heralded barrel archive for an evening excursion into the ancient mysteries of barrel-aging beers. An intimate night exploration and discovery, the evening’s guests will treated to a one-of-a-kind experience with some of the world’s most coveted barrel-aged brews, coupled with hors d’ oeuvres and fine foods prepared by The Lost Abbey chef in residence, Vince Marsaglia.
Tickets for last year’s event sold out very quickly, so make sure to purchase tickets early.
For Tickets
Visit http://store.lostabbey.com/Product102
Abbey Scribe | July 8, 2009
| August 22, 2009 | ||
| 8:30 am | to | 11:30 am |
Join the Port Brewing and The Lost Abbey crew for brunch before Stone Brewing’s 13th Anniversary Celebration on August 22nd, 2009.
Naturally Chef Vince will be cooking up a hearty breakfast that includes eggs, bread, at least half a dozen things made from pork — all of which you can wash down with our big tap list of award-winning beers. As always, the food is free and the beer (a very reasonable) regular price.
We’re opening at 8:30am to give you plenty of time to carbo-load before heading up the hill to the Stone party.
To get directions to the brewery, » click here.
See you there!
Abbey Scribe | March 5, 2009
Last Saturday was our annual Carnevale masquerade party. Chef Vince cooked up a storm, the band rocked the house, and the Angel’s Share and Older Viscosity on tap (along with all our regular beers) kept the evening on a good tilt. A great time was had by all.
Thanks to all those that attended, and to those that couldn’t, we hope to see you next year. In the meantime, here’s a photo slideshow of the evening’s events:
(Note: Clicking on the slideshow will take you to the photo album.)