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Libri Divini – May 2011

| May 3, 2011

The Official Newsletter of Port Brewing & The Lost Abbey
Volume 3, Issue 2

In This Issue:

Where’s Tomme? | New Faces: Meet Gwen Conley | 5th Anniversary Party | New Beer Releases | Upcoming Events | The Cat is Back!


Let’s Play Where’s Tomme!

Greeting members of the faithful!

We are skipping the usual message from the DOBO this month as Tomme, world traveler that he is, is out and about being Tomme Arthur. Having just returned from Europe (Scotland, Belgium and Denmark, specifically), this week he’s up in Chico, CA at Sierra Nevada doing a collaboration brew with a few of the other members of the “Brett Pack” (Adam from Avery Brewing, Sam from Dogfish Head, and Rob from Allagash).

Next week he’ll be back home for our 5th Anniversary celebration (more on that below), and then he’ll be heading out to do a coast-to-coast beer week tour. If you’d like to say hi to Tomme, you’ll be able to find him at the following:

  • May 19 to 26 – Seattle Beer Week
  • June 3 to 4 – Savor, Washington DC
  • June 5 to 8 – Philly Beer Week

We don’t have a full list of his appearance schedule just yet, so stay tuned via our Twitter and Facebook feeds. Or better yet, subscribe to our calendar and you’ll get all the updates delivered right to your computer / phone / tablet / etc.


New Faces: Meet Gwen Conley

Gwen Conley


One of the more exciting things to happen here at The Abbey is the arrival of our new Quality Assurance Director, Gwen Conley. For those not familiar with her name, Gwen comes to us from the famous Flying Dog Brewery in Maryland where she headed their QA department for years.

Gwen actually got into the beer business back in the 90′s through what she calls “dumb luck” — more or less wandering into it when she went to work as a microbiologist for Coors in Golden, Colorado. After leaving Coors she went to work for the Ball Corporation (the container people) where she went through their sensory training program and became an expert on how colors, aromas, and flavors work together to create full-fledged sensory experiences. That ended up getting her part time work doing food and drink pairings and eventually earned her the moniker “Sensory Goddess.”

She eventually parlayed her unique background into her gig at Flying Dog where she not only managed their QA efforts, but also conducted educational programs in beer and food pairings. As for her reasons for jumping to the left coast and joining us here at Port / Lost Abbey, Gwen said “It was the opportunity to do the sort of experimentation that goes on here. Working with so many barrels and different beers was hard to pass up.” (She also admitted that living in San Diego isn’t so bad either.)

As QA director Gwen has jumped in and taken over oversight of our brewing and production processes, finally putting all that really cool equipment in our shiny new lab to work. She’s also held a number of sensory sessions for the staff, and we’re trying to convince her to do a few classes for the general public as well (keep your fingers crossed).

Asked what she’d be doing if she wasn’t helping make great beer, Gwen revealed an interesting aspiration. “I think I’d run a snorkel bar somewhere in the Caribbean or Central America,” shed said. Guests would snorkel half the day, then at 3pm the snorkeling stops and the drinking starts.”

A snorkel bar? Sounds like a pretty good plan to us.

Want to hear more from Gwen? Follow her on Twitter at http://twitter.com/SensoryGoddess


5th Anniversary Party

Our fifth birthday party is Saturday, May 14, 2011 — just a little more than a week and a half away — and we’re inviting all our friends, fans and members of the faithful to drop by and say hello!

As with last year, so everyone has plenty of room and can enjoy the food, music and (of course) beer, we’re dividing the party into two sessions — an early one from 11am to 3pm and a later one from 4pm to 8pm.

Items on tap for our daylong festivities include specialty kegs from the barrel archives, bottled beer releases, special barrelhouse tours, amazing street food from our in-house chefs, and live music from our two special guests — Kiera and the Lesbians and The Professors.

The $15 ticket includes a commemorative glass, 8 beer tasting tickets, food and live music. Tickets are very limited, however, so if you’d like to attend, you should buy them sooner rather than later.

For full details and to buy tickets, click here.


New Beer Releases

Speaking of our Anniversary Party, we also have two beer releases from the Port Brewing side of the house coinciding with the party. On May 14 we will issue the following beers:

Anniversary Ale – Our annual hoppy strong pale ale.
Older Viscosity – Old Viscosity aged in Bourbon oak barrels for a year.

No need to worry if you can’t attend the anniversary party. Both of these beers will reach our full distribution network. Look for them on shelves and your favorite pubs and eateries in mid-to-late May.


Upcoming Events

Mark your calendars (or subscribe to ours) — the following events are coming up!

May 16 to 22 – American Craft Beer Week
The annual nationwide ode to American craft brews. We’ll be kicking it off a couple of days early with our anniversary party, but you can expect some fun in the tasting room May 20 – 22 as well.

June 16 to 18 – National Homebrewer’s Conference
The NHC is here in San Diego this year and we’ll be rolling out the red carpet all week long for our homebrewer friends. Tomme & Co. have already brewed a special beer for the conference, and we’ll be extending tasting room hours to accommodate all the folks who will be in town earlier in the week. Details will be posted on our calendar and website as we get closer to the dates.

July 16 – Christmas in July
Our annual celebration and fundraiser for Toys for Tots will be a little earlier than last year (so people can go to ComicCon and our party). As with previous years we’ll be releasing Santa’s Little Helper aged in Bourbon oak barrels, Santa will be on hand for photos, and there will be live music and food. Oh, and it’s all FREE (except for the beer) if you just bring a new, unwrapped toy worth $15 or more! Last year we raised close to $10,000 in cash and toys for the Marine Corp’s Toys for Tots foundation and this year we’d like to do even better, so make plans to attend.


Amarillo is Back!

Amarillo holding court in the tasting room

For those of you who follow our Twitter and/or Facebook feeds, you’re probably aware that one of our brewcats, Amarillo, disappeared a couple of weeks back, much to our dismay (the tasting room just isn’t the same without him holding court on the bar or the barrel tables).

We are please to report that last Saturday night he suddenly re-appeared. Skinny, disheveled and exhausted, he ate two cans of cat food and a whole bowl of dry food in a matter of minutes, and spent the entire next day “talking” to anyone and everyone who came into the tasting room (usually his sister, Cascade is the talkative one).

We’re not entirely certain what happened (nobody here speaks cat), but we’re pretty sure he had a quite an adventure. All we can say is everyone — Amarillo included — is happy that he’s back.

Thanks to all those who put out the call that he was missing (he even made it on a local TV news broadcast), sent kind words, and brought him treats and gifts since his return. You guys are the best!

Libri Divini – March 2011

| March 9, 2011

The Official Newsletter of The Lost Abbey / Port Brewing
Volume 3, Issue 1

In This Issue

The Director’s Chair

Tomme Arthur, Director of Brewery Operations

Greetings from the DOBO.

By the time you read this, Mike and I will be somewhere in Europe. We are embarking on a long beer infused journey. I am very excited about the places and people we are off to see.

We’ll start the tour proper when we land in Aberdeen, Scotland. We’ll meet up with Jeff Bagby (Pizza Port), James and Martin from Brewdog, spending two nights dodging the Loch Ness Monster and warming our bellies with the finest Speyside and Highland Malts available. Should this leave us cold, we’ll Sink a few Bismarks attempting to warm our bellies.

We have a visit scheduled with their cask supplier. It is my hope to find types of barrels and wood expressions currently lacking in our barrel program enabling us a wider range of flavor possibilities. We’ve also scheduled a pint night in Aberdeen at the Brewdog pub. We shipped over some Mongo, Wipeout and others. I think the peeps will be quite pissed when we’re done with them.

Friday we hope a plane from Scotland over to Brussels. Mike and I will set out to taste a ton of Lambic and sour beers hoping to remind our taste buds that not all beer should be hoppy. Saturday will find us stalking the halls of Cantillon. I am excited to see what the new expansion looks like. We’ll throw back some beers with Jean at Moeder Lambic if all goes well.

Sunday is hope the train day. St. Niklaas here we come for Zythos (the 24 hour Belgian Beer Festival). This will be a great chance to see what’s new since I was there last. Monday could very well be the high point of the week (beer wise). Henrik(who handles our beer in Europe) has set up a plan enabling us to go blend a batch of Lambic with Armand from Drie Fonteinen that will sold in the European market. This will afford Mike and myself a real look into the blending process that we have never seen. It promises to be exceptional.

Tuesday morning has us jaunting off to Denmark (my first trip to Hamlet’s home). We’re going to be hosted by NOMA which in 2010 was named Best Restaurant in the world by Restaurant Magazine. Now, I’ve done a ton of AMAZING dinners but none of them come close to the prestige of this restaurant. I feel blessed we get to do this and honored to be represent American Craft Beer in such a special way. Look for pictures of this on my twitter side of things.

Thursday we fly back to the states. Mike will return home. I on the other hand will be detouring through Boston to spend some time with the Alstrom brothers attending the Extreme Beer Fest on March 12. It’s going to be a crazy trip. One that promises to be filled with some serious beer and fuzzy mornings.

It’s the longest trip away from home and the brewery in a long time. So I hope things are okay in my absence. I suppose that’s why I hired all these new people in the last 2 years?

Carnevale Masquerade 2001 Recap

This year’s Carnevale Masquerade celebrating the annual release of Carnevale Ale was bigger and better than ever. Despite rain, hail and near-freezing weather almost 300 folks showed up in their finest masquerade accoutrement to celebrate with live music, great food and (naturally) fantastic Lost Abbey & Port beers.

2011 Carnevale Masquerade at Lost Abbey

And speaking of the food, in the spirit of the real Venetian tradition that inspired our Carnevale, Chefs Vince and Jason took it up a notch this year by smoking two whole pigs stuffed with whole chickens stuffed with sausage, potatoes and onion. Accompanied by the crab salad, slaws, vegetables and fresh bread pudding, we can say without hesitation that all the evening’s guests were in “hog heaven”.

If you’re interested, we’ve posted a photo album from the evening’s fun. You’ll find it on our website here:

And if you’re looking for our GABF award-winning Carnevale ale, draft kegs are heading into our distribution network right now, and bottles should be available within the next few weeks.

Beer Release: Framboise de Amorosa

March 19, 2011

Framboise de Amorosa painting
Framboise de Amorosa, our lusty, barrel-aged raspberry sour makes her second appearance in the Lost Abbey tasting room on Saturday, March 19.

For those who aren’t familiar with Amorosa, she begins as Lost and Found poured into red wine barrels and tarted up three times over a period of 12 months. The result is a fruity, round, luscious beer that is sweet and a touch sour perfectly softened by smooth oak characteristics — a real delight from first sip to last.

As with last year, the 2011 Framboise de Amorosa is a very limited release so bottles will only be available for purchase in the Lost Abbey tasting room. (Draft versions of the beer will reach limited distribution.) Bottles are 375ml size and $15 each with a six bottle maximum per person.

We do expect Amorosa to sell out quickly, so if you would bottles, you should probably arrive at the tasting room earlier rather than later. All the details on the release are on the website here:

5th Anniversary Party

Mark your calendars! Our 5th Anniversary celebration has been set for May 14, 2011!

Port / Lost Abbey 5th Anniversary party

Once again we’ll be breaking the party into two four-hour sessions (11am-3pm and 4pm-8pm) and providing food, music and, of course, great Port / Lost Abbey beers. We will also celebrate the day with two beer releases — Our spring seasonal IPA, Port Brewing Anniversary Ale, and a new (still secret) Lost Abbey Anniversary release.

The 5th anniversary being the traditional “wood” anniversary you can also expect DOBO Tomme Arthur to delve into his barrel archives and pull out some truly amazing stuff to tap.

Tickets will be $15 per session. Guests will receive a commemorative tasting glass, food and 8 beer tasting tickets. Additional tasting tickets will be $1 each. Look for tickets to go on sale on the Lost Abbey website in early April.

New Beer Releases

Here’s what’s new and upcoming in new beer releases:

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