Older Viscosity will release on this day. This is an annual release of the barrel-aged beer. Quantity limits and other details will be available two to three weeks prior to release.

Please note: This is a barreled beer release. Because the beer’s readiness is dependent on a number of factors beyond the actual brewing process (weather, temperatures, bottle conditioning, etc.), release dates are only estimates.

Tags: barrel-aged, beer, release

This entry was posted by Abbey Scribe on Thursday, January 1st, 2009 at 10:50 am and is filed under Events and Appearances. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.