Sage Osterfeld | December 19, 2012

Imperial brown ale brewed with coffee and cocoa is brewery’s first addition to its year-round line-up in two years

SAN MARCOS, Calif. — Award-winning craft brewery Port Brewing and The Lost Abbey today announced a new addition to its portfolio produced under the company’s Port Brewing label. Board Meeting Brown Ale, an imperial brown ale brewed with coffee and cocoa nibs, will join Port favorites Wipeout IPA, Shark Attack Imperial Red, Old Viscosity and Mongo Double IPA, as a year-round offering from the brewery in February 2013. It is the first new beer to be added to the Port Brewing regular line-up since Mongo’s release in early 2010.

“Between our Lost Abbey and Port Brewing labels we produce a really broad variety of beers; over three dozen in all,” said Port Brewing director of brewery operations, Tomme Arthur. “Interestingly, we’ve never produced a brown ale, so Board Meeting seemed a natural fit in our portfolio.”

Port Brewing beers are typically boldly-flavored American and hop-forward West Coast style ales or lagers, and Board Meeting Brown Ale is no exception. An amplified brown ale, the beer is brewed with liberal additions of coffee from local San Diego roasters, Ryan Brothers, and cocoa nibs sourced from famed San Francisco chocolate maker TCHO. Alcohol by volume is 8.5%.

“Board Meeting offers the malty richness and assertive hop presence that you expect in an American brown ale, but enhanced with pronounced roasted coffee and bitter chocolate aromas and flavors,” Arthur said. “I think people will enjoy this beer by itself and at the table paired with meat dishes like pork, roasts and barbeque. I imagine it’d be pretty good washing down a sausage omelet at breakfast too.”

As with the other members of the Port Brewing year-round portfolio, Board Meeting brown ale will be available in 22 ounce bottles and on draft throughout the brewery’s distribution network. Consumers should expect to see it on tap in draft houses and on retailer’s shelves by mid February 2013.

About Port Brewing / The Lost Abbey
Founded in 2006, Port Brewing and The Lost Abbey produces an extensive line-up of continental and American-inspired ales and lagers. Under the direction of legendary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards in its six year history including the 2007 Great American Beer Festival Small Brewery of the Year, and 2008 World Beer Cup Champion Small Brewery. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.lostabbey.com.

Category: Beer Releases, Events and Appearances, News Releases, Newsletters | Comments Off
Tags: board meeting brown, cacao, cocoa, coffee, Port Brewing

Sage Osterfeld | November 6, 2012

This Saturday, November 10, 2012 we’re releasing the eleventh beer in our Ultimate Box Set series. This one is a Re-mix Track that’s a experimental nod to Charlie Daniels’ Southern rock classic, The Devil Went Down to Georgia.

Round the mountain and run boy run, if you want a chance at a complete Box Set, this is your last one.

Track 11 is an experimental re-mix track — Angel’s Share aged in fresh bourbon barrels with an addition of fresh sliced peaches and a splash of Brettanomyces Clausenni to kick it up a notch.

You’ll find the beer details (blend, ABV, liner notes, album art, etc.) on the website here. Details on the other Box Set beers can be found on the Box Set home page.

The tasting room doors will open at 10:30 am for this special event. As with all Box Set releases, the beers must be consumed on site, same day. Unopened bottles may not be carried out. Each bottle is 375ml and is $15 each.

Category: Beer Releases, Events and Appearances, Newsletters, Tasting room | Comments Off
Tags: angel's share, barrel-aged, bourbon, box, Lost Abbey, set

Sage Osterfeld | August 22, 2012

Late summer is nothing but hoppy days here at the brewery. Here’s a quick heads up on the various IPA-related activities we’ve got going on leading into the Labor Day weekend:

Hop 15 Returns

Yes, it’s true Hop 15 is returning to market! The Port Brewing Hop Bomber fleet returned to the skies this week loaded with fresh bottles and kegs of Hop 15 destined for every corner of our distribution network.

Depending on your proximity to our central hop-to-air base here in San Marcos Hop 15 supplies should begin turning up on shelves and taps in your area any time in the next couple of weeks. Get it while you can though. The re-supply fleet isn’t scheduled to return until March of 2013!

Fallbrook Estate Fresh Hop Pale Ale

If you checked in a couple of weeks ago, you probably noticed that we just harvested the hops for our local fresh-hopped IPA, Fallbrook Estates (you might have even harvested with us). This year was different than previous years in that we had a large enough yield to use the local goods in the entire brew process rather than just in dry-hopping. We used 80lbs of local Nugget and Chinook in the boil and an additional 120lbs in the hopback, so it should be an awesome brew. In total we produced 30 barrels, so this one will be on draft only in the brewery. There won’t be any bottles, but word is you will be able to get your growler filled with the homegrown.

Look for Fallbrook to hit the taps in the Tasting Room Labor Day weekend.

Predicting a High Tide

Word from the hop supplier is that the harvest should be coming in very soon, which means we’re gearing up to brew our amazing fresh hop IPA, High Tide, here really soon. Assuming that the hop guys are correct, we expect to see a semi-trailer full of fresh-picked hops sometime early September, which means we’ll be brewing High Tide around the clock for four days to ensure the hops are at their freshest when they go into the brew. If you’ve never experienced the hop-infused organized chaos that is a High Tide brew cycle, this will be your chance to witness it. Drop by the Tasting Room, that weekend and check it out.

Oh, and if you can’t make it to the Tasting Room, no worries. The beer will hit our full distribution network in the latter half of September, so you’ll still be able to experience the fresh-hopped goodness that is High Tide.

To keep up to date on all our beer releases, click here subscribe to our events calendar.

Category: Beer Releases, Events and Appearances, Newsletters, Tasting room | Comments Off
Tags: fresh hop, high tide, Hop 15, hops, IPA, labor day

Sage Osterfeld | November 22, 2011

The Official Newsletter of Port Brewing & The Lost Abbey
Volume 3, Issue 6

In this issue:

Thanksgiving Weekend Hours | Cuvee de Tomme 2011 Release | New Faces: Kevin Hopkins | First Ever: Commercial Conclave | New & Upcoming Beer Releases

Thanksgiving Weekend Hours

The Thanksgiving Holiday is upon us and as always our tasting room will be open special hours for your enjoyment over the long weekend.

• Nov 23 (Wed) – 12pm to 7pm
  So you’ll have bottles and growlers to take over the river and through the woods to grandma’s house.
• Nov 24 (Thu) – Closed
  So our family can spend time with their family.
• Nov 25 (Fri) - 12pm to 9pm
  Opening early so you can bring/escape (you choose) the family and enjoy a few samples in the tasting room
• Nov 26 (Sat) – 12pm to 7pm
  Regular hours
• Nov 27 (Sun) – 12pm to 6pm
  Regular hours

» Click here for more tasting room updates

Cuvee de Tomme 2011

The long wait is over! Cuvee de Tomme 2011 is scheduled for release in the brewery on Saturday December 17, 2011.

While larger than the 2010 release, the total run for this year’s CdT is still extremely limited, so bottles will be a brewery-only release while draft will be available in limited quantity here in Southern California.

» Click for full release details

New Faces:

Kevin Hopkins, Hospitality Manager
If you’ve had the opportunity to visit The Lost Abbey Tasting Room in the past couple of months, you’ve probably noticed a new (old) face behind the bar.

Ladies and Gentlemen, meet Kevin Hopkins, manager of our new Hospitality department.

As the HM, Kevin’s responsible for overseeing pretty much all of our customer-facing operations including customer service, the tasting room, tours, parties, and special events — both in the brewery and around San Diego (whew).

Those of you who have been members of The Faithful for some time will probably recognize Kevin from his frequent volunteer work at our special events (competence doesn’t go unpunished around here, so we brought him on board and put him in charge), but he’s actually been a craft beer connoisseur long before Lost Abbey — a couple of decades, in fact — first in the U.K. and Europe and later right here in San Diego.

When he’s not serving beer and propounding the superiority of upper Yakima over lower Yakima hops or the many virtues of a good stout, you’ll find Kevin looking up — literally.

Kevin’s a long-time flying buff who doesn’t just love the sound of a plane thundering overhead, he loved it so much, he spent years managing airshows full of them. No too coincidentally, he’s also an accomplished pilot who takes to the air as often as he can. (Good thing too. We need someone to captain The Lost Abbey Airship Gabriel.)

You can catch Kevin in the tasting room most weekdays and the occasional weekend. For all his latest tasting room and local updates, you can also follow him on twitter at @LostAbbeyKevin. On other days, just look overhead. If you see a plane pulling barrel rolls, that’s probably him.

First Ever: Commercial Conclave

Send us a concept for a commercial; win and you get it filmed!

You know the scenario. You’re sitting there with your friends, enjoying a perfect glass of craft beer, and suddenly you’ve got a great idea for a commercial. (If this has never happened to you, you are drinking the wrong kind of beer.)

Well now here’s you’re chance to capitalize on your creativity!

The whole month of December we’ll be accepting submissions for Port Brewing / The Lost Abbey 60 second commercial concepts. From all the submissions we’ll select one concept (via a very serious Conclave process) to be filmed as an actual advertisement for our brewery. The winner will receive an all expenses-paid two-day trip to San Diego, V.I.P. status at Port Brewing / The Lost Abbey and go on set to film the commercial with our acclaimed in-house director, Ryan Tillotson!

Full details, rules, limits, legalese and fine print will be available on The Lost Abbey website starting December 1, 2011.

» Click here for details

New & Upcoming Releases

• Now Available – Santa’s Little Helper, Gift of the Magi
• Dec 17 – Cuvee de Tomme
• Jan 14 – Midnight Expression, The Serpent’s Stout
• Jan 21 – Deliverance

Add our upcoming releases and events to your own calendar! » Click here for details

 

Category: Newsletters | Comments Off
Tags: cuvee de tomme, Libri Divini, newsletter, november

Sage Osterfeld | August 12, 2011

The Official Newsletter of Port Brewing & The Lost Abbey
Volume 3, Issue 4

In this issue:

Around the Brewery | New Faces | Pre-Stone Anniversary Breakfast | Farewell to Larry #5 | End of Summer Sale | New & Upcoming Releases

Around the Brewery

Hard to believe it’s already August, but here it is. Around the Abbey we’ve been so busy that we almost didn’t notice summer is just about at an end. Since spring we’ve been brewing so much that we’ve passed our total production for 2010 and are in the midst of yet another expansion to meet demand.

As part of that expansion we recently moved fermenters 7 and 8 (aka: “Heaven” and “Hell” since that’s what had to be moved to get them into the brewhouse) into our production area next door in anticipation of the arrival of a couple more big fermenters in the next few weeks. Tomme’s also made mention of acquiring a couple of new grain silos which will prevent us from running our current one dry each week (it’s hard to make beer when you have no malt).

All this new equipment will allow us to keep ramping up production and eliminate some of the off and on shortages we’ve been experiencing. And while there’s no expansion of our distribution territories planned just yet, who knows — 2012 could present some new opportunities for us.

Things have been busy over in the tasting room as well. Even though we’re a tiny operation compared to many of our San Diego craft brewing compatriots, we’re on track to see almost 60,000 (yes, 60,000!) visitors this year. To handle all the new folks we’ve already added an additional 20 taps –for a total of 44 handles — and we’ve got some exciting new remodels in the works for the fall. Look for an announcement with details some time after Labor Day.
All told, it’s pretty good stuff and we owe it all to you, the Faithful. Thank you. You keep drinking and we’ll keep brewing.

New Faces: Meet Ryan Tillotson

Recently you may have noticed one the addition of some new multimedia components — photo galleries, video shorts and live broadcasts — the Lost Abbey website and our social media pages. (And if you haven’t noticed, why not?) All this is the work of our new Multimedia Supervisor, Ryan Tillotson, who recently joined us after graduating from film school up in the Los Angeles area.

A gifted guy behind the camera, Ryan is tasked both with documenting life here at the Abbey, and providing you with an informative (and hopefully interesting) look inside the operations of a small American craft brewery.

Beyond providing daily snapshots from around the brewhouse, Ryan has also produced the first two of our “making of” videos (Hot Rocks, La Cruda and Ten Commandments), and our time-lapse silo video. He’s also the man who directed our live broadcasts from the Anniversary Party and Christmas in July. Over the next couple of months you can look forward to plenty more from him.

Ryan’s in the brewhouse most weekdays and a few weekends as well. You’ll also catch him at events around town and some big national ones such as the GABF. If you happen to bump into him anywhere, make sure to say hello. Who knows, he could make you Internet famous…

You can talk to Ryan on Twitter too. Follow him at http://twitter.com/LostAbbeyRyan

Pre-Stone 15th Anniversary breakfast

Stone Brewing’s 15th Anniversary party is just a week away, and as usual we’ll be serving breakfast at the brewery for everyone who wants to carbo-load before heading up to the first session a “stone’s” throw away at Cal State San Marcos.

Our dynamic-duo of chefs, Jason Danderand and Steve Owen will be manning the Magic kitchen and griddling, grilling, frying, smoking and steaming their way through a monster buffet of rib-sticking breakfast foods. As always, the food and fun are free, the beers are regular price.

Doors open at 8:30am on Saturday, August 20, 2011. More information is available here.

A Fond Farewell to Larry #5

Each summer we host an intern who spends several weeks with the brew crew learning how to make beer the Port/Lost Abbey way. (We’re not really sure if this hurts or helps in the real world, but whatever.) Our first intern five years ago was named Larry, and even since then we’ve always referred to the summer intern as “The New Larry”.

This year’s Larry (number 5) is Travis Herman who hails from the East Bay area up in Northern California. Travis recently left a career in bio-research and for the past five weeks has been working long hours learning the craft of brewing from the ground up. (Biggest lesson: “brewing is a lot of hard work.”)

Travis’ internship ends today and he, along with his dog, Hudson, who came down here with him, is driving back to Northern California this weekend to rejoin his wife, who is six months pregnant. A quiet, friendly guy with a wry sense of humor and a quick brain, we’re all going to miss him around here and wish him the best of luck in starting his career as a brewer.

If you’re ever in the Bay Area and happen to run into Travis, feel free to call him “Larry”. He’s only one of five to have earned the title, so you know he’ll appreciate it.

End of Summer Sale

With summer winding down we need to clear some room to make way for new stuff expected this autumn. As a result we’ve put all of our Port and Lost Abbey tanks, T’s and shirts on sale in our online shop. Now through Labor Day (September 5, 2011) you’ll find all these oh-so-cool wearables marked 25% off. Stock is limited to what’s on hand (read “no backorders”). so if you want the best selection you should shop sooner rather than later.

» Click here to see everything on sale.

New Beer Releases

Here’s a quick list of recent and upcoming beer releases:

• July 16: Santa’s Little Helper (Bourbon Barrel-Aged) – 22 ounce bottles and draft. Limited quantities in distribution
• Aug. 5: Summer Pale Ale (SPA) – Draft only. Distribution limited to Southern California.
• Aug. 15: Panzer Pils – 22 ounce bottles and draft. Seasonal; Full distribution.
• Aug. 19: Hop 15 – 22 ounce bottles and draft. Seasonal; Full distribution.

For a full release schedule, check our event calendar.

Category: Newsletters | Comments Off
Tags: august 2011, Hop 15, Libri Divini, Lost Abbey, panzer pils, stone anniversary, video