"For Sinners and Saints alike," signals the creation of a line of newly branded beers from The Lost Abbey Brewery. These inspired beers will be made by Port Brewing Co. at their brewing facility in San Marcos, CA.

Rooted in the Monastic and artistic Belgian brewing traditions, The Lost Abbey brewery project is the brainchild of Vince and Gina Marsaglia, former head brewer of Pizza Port in Solana Beach Tomme Arthur and Jim Comstock of Comstock and Associates who formed the partnership responsible for the stewardship of these beers.

Avant Garde
Lost and Found Abbey Ale
Red Barn Ale
Judgment Day
Devotion

vant arde

At the Lost Abbey, we pride ourselves on producing beers of the highest quality and distinction. Avant Garde is our commitment to brewing beers to no particular style. Some might want to label this as a beer brewed in the Biere de Garde tradition of Northern France. We would prefer to say it was brewed in the Avant Garde style of beers that will reward all those who seek the not so ordinary. Deep gold in color with hints of biscuits, caramel and fresh baked bread, this beer is sure to delight the senses and palates of consumers everywhere. Available in 750ml bottles and on draft at select inspired locations.

OG 1.060 TG 1.008 7.0% ABV

Malts- Two Row, Honey Malt and Port Custom Toast (we make it ourselves in our Pizza Ovens).

Hops- German Brewer’s Gold, Strissespalt Spalt and Czech Saaz.

Yeast- House Lager strain with hybrid fermentation at ale temperature.

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ost and ound bbey le

Lost and Found- Modeled after the great Trappist and Monastic beers that inspired the founding of our brewery. A richly deep garnet colored ale created from a blend of Domestic and imported malts. As part of our commitment to interesting brewing endeavors, Chef Vince created a special raisin puree for this beer. Malts, raisins and a fantastic yeast strain working in harmony produce a beer of amazing complexity and depth. Available in 750ml bottles and on draft at select inspired locations.

OG- 1.065 TG- 1.010 7.5% ABV

Malts- Two Row, Wheat, Medium and Dark English Crystal, Special B and Chocolate Malt.

Hops- German Magnum and German Tettnang

Yeast- Proprietary Belgian Ale Strain

Adjunts- Dextrose and Chef Vince’s Raisin Puree.

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ed arn le

This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you. Available in 750 ml bottles and on draft at select inspired locations.

OG 1.065 TG 1.012 6.7% ABV

Malts- Two Row, Flaked Wheat and Flaked Oats

Hops- Phoenix and German Tettnang

Yeast- Belgian Saison Yeast

Adjuncts- Dextrose, Ginger, Orange Peel, Black Pepper and Grains of Paradise

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udgment ay

A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us knows when the end of the world is coming, we suggest you stock up with lots of Lost Abbey beers so that when the end of the world magically appears from no where, you’ll have a beer or two on hand for even the stingiest of angels. Available in 750ml bottles and on draft at select inspired locations.

OG 1.092 TG 1.014 10.5% ABV

Malts- Two Row, Wheat, Medium and Dark English Crystal, Special B and Chocolate Malt.

Hops- Challenger and East Kent Golding

Yeast- Proprietary Belgian Ale Strain

Adjuncts- Dextrose and Raisins

Judgment Day Information Sheet

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evotion

It’s an unassuming road leading to the priory. Here, off the corner of two intersecting roads, dedicated monks have been making beer for over 150 years. It’s always been a simple life – the kind that requires they brew only enough to sustain the activities of their monastery. In the silence of passing seasons, they pray, they brew and retire in solitary existence behind the sheltering walls. They live a most interesting life. Most likely one we couldn’t sustain.

Nearby, each summer, the trellised fields spring to life as rows of resinous green cones are trained toward the heavens. Rumor is some monks love these hops and being surrounded by budding yellow aromas and the leafy pungent fields inspired them. Since we aren’t sensible enough to locate our brewery near hop fields, we can only offer this blond ale in celebration of our Abbey brethren and their steadfast Devotion.

OG 1.050 TG 1.005 ABV 6.25%

Malts- 2 Row and 15L Crystal

Hops- CO2 Extract, Northern Brewer and German Tettnang

Yeast- Blend of three yeasts

Adjuncts- Dextrose