Tomme | June 26, 2008

Memo:

It�s official, we have to be the most confusing brewery on the planet. Or at least it would seem from the emails and online chatter about our beers. I posted a bunch of new information this week and sat back and watched as a bunch of postings and emails about Isabelle Proximus poured in. – So, in the interest of clarity, here are more details and confusing tidbits. We produced 17 oak barrels of this beer. We yielded about 350 cases of the beer as well as six 1/2 bbl kegs. Some of these kegs have been served for special tastings and events like Brouwer�s Cafe, Five Guys and a Barrel and a dinner we hosted here at The Lost Abbey. We have six 1/2 bbls left and one will be on tap this weekend during the Isabelle release at the brewery. I can�t wait. For the release on Saturday, we have allocated 200 cases of the beer for sale. If they do not sell out on Saturday, we will then offer them to our Patron Sinners and Saints.

We have also allocated 100 cases of this beer to be sold throughout our distribution territories and we�ll be designating on premise places like Brouwer�s, Monk�s Cafe, Toronado(s) and O�Briens to cellar this beer. This way when you visit these world class establishments, you�ll be able to find Isabelle Proximus. We will be putting this in their hands at a reasonable price point which should keep all these bottles below $40 in the market. As we don�t have enough beer to satisfy all of our distribution needs, we decided to increase the allotments to specific bars who have been part of the Belgian Beer movement and suppport great craft brewers from around the world. At this time, O�Briens is the only bar to have receieved any.

Each of the participating breweries in the project will be allocated 10 cases of beer. These 10 cases are for their personal cellars. No questions asked. They cannot legally resell them at their breweries so we just figure they�ll keep them for special occassions. Maybe if you�re lucky and special enough, this could be you.

You�ll notice that leaves some cases for The Lost Abbey. These cases will be used for Promotional tastings and the like. We feel a beer like this should be shared for many years to come. We also will be setting a percentage of the profits aside from this batch to send the 5 Brett Packers back on the road. Rumor has it that they will be pointing their collective compass towards Piozzo, Italy on a visit next summer.

Brouwer�s Imagination Saison. Yes, we only made 43 cases of this beer. We will be selling 35 cases and 4 half barrels of this beer to Brouwer�s. They will be the only ones who have it. It will be entered into the 2008 GABF and most likely we�ll put a keg of it on the floor for tasting at the event. No bottles will be sold at The Lost Abbey.

Ne Goeien Saison. This is a 100% Bottle only release. We made 234 cases. Most of these cases will remain in Southern California. We will be shipping a few cases to Monk�s Cafe as Tom Peter�s and Hildegard are great friends and they will want to be able to drink this beer when they visit. We didn�t make any draft of this beer as we felt there wasn�t enough to go around with cases.

Witch�s Wit. This is brewed and done fermenting. It is our Lost Abbey Summer Seasonal and we have very high hopes for it. The Grapefruit flavor came through incredibly well. We anticipate this being a full release to all of our distributors with draft for Southern California and Arizona.

That�s it for now. We have to get back to cleaning up for the crush on Saturday. Can�t wait!
See you then

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Tomme | June 24, 2008

I always wanted to learn how to play the guitar when I was younger. I just felt it was something that I would REALLY like to know how to do. And, I wanted to write songs. Thing is, I tried to play guitar. And I sucked at it. Chalk that up as another one of lifes failures I suppose? At the end of the day, it means that I can�t sit down and collaborate with another singer/songwriter and compose a song and chords to go along. Yet, my job as a brewer means that sometimes, I get to do exactly this, albeit in a different medium. Instead of lyrics and chords, I get to use hops, yeast and malt. Not too shabby of a trade off.

Back when this year began, I commented to a fellow blogger that I felt 2008 was going to be the year of the Collaboration between Brewers. From what I have seen, I am quite the prophet. It wasn�t hard for me to imagine this being the case. Last year, I had traveled to Belgium to work with the DeProef Brewery on a beer called Signature Ale. This union of American ingredients and creativity coupled with the technical brewers at De Proef yielded incredilble results. It made me want to work with more brewers from Belgium.

In the fall of 2007, I was in Denver for The Great American Beer Festival. I ran into Hildegard van Ostedan and her husband Bas from Brouwerij Leyerth which is known better as Urthel. It was during a judging session that Hildegard and I began discussing brewing a collaborative beer together. We had met 3 years earlier in Belgium during the 24 hours of Belgian Beer. Our paths crossed from time to time. It wasn�t until we were at a table judging Belgian and French style beers last fall that we agreed we should get together and work on a project.

We left Denver knowing she�d be traveling to San Diego in April. It was decided that she would come brew with us on the Monday prior to the World Beer Cup and Craft Brewers Conference. Via email, we began discussions. From the get go, Hildegard made it clear that she wanted a very traditional Saison styled beer with a �firm� bitterness. No problemo we replied. If there was thing we do well here, it�s firm bitterness. A simple recipe consisting of Pilsner Malt a splash of wheat and some hops was devised. We pointed our collective compass at 5.5% ABV and set out to �Collaborate� that day.

The day began around 7AM and finished about 3PM with another round of beers to celebrate the brewing process. It was an excellent day on all fronts. We actually brewed a batch of IPA that day as well so Hildegard was exposed to a full brew day at Port Brewing. Her husband Bas sat quietly at the bar and sketched out some thoughts for the label. It�s the first time in my life that I have been drawn as cartoon (that cruel picture of me from 7th grade doesn�t count)!

We have sent the label off to print. It�s pretty cool. I�ve put my name on two bottles of beer in the past but never my face. I suppose after 12 years of brewing professionally, I�ve earned the right to splash my mug on a label? Either way it�s a done deal so we just have to roll with it. As it was a Collaborative beer, I decided to allow Hildegard to name the beer. She chose the phrase Ne Goeien. This is a Flemish phrase which tranlates loosely as �A Good One.� If you walk into a bar in Flanders and order Ne Goeien, you are telling the bartender to give you a good beer. It�s simple and Flemish. How cool is that?

We�re waiting for the proofs on this label to come back to us from the printer. We expect that it will be on the shelves the 2nd or 3rd week of July. It was packaged back in May and has been taking up space at our brewery ever since. We made 234 Cases of this beer and when it�s gone, there will be screams of oe ta meulick (how can this be?) at the brewery. All in all, it has been a fantastic experience. Sure, Ne Goeien Saison joins the list of beers we just didn�t make enough of. It sucks. Just like not being able to pick the intro to Stairway to Heaven on a guitar. But, life goes on.

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Tomme | June 24, 2008

Okay,

We�re going to try to play catch up around here. It seems that I am always behind schedule with things relating to new releases and the infinite amount of new beers we seem to unleash. First things first, we have lifted the moratorium on new beers (thanks Rex). Last week, we brewed a new batch of our Summer Seasonal. It is a Wit bier brewed with Grapefruit honey (Thanks Rex the honey guy) and some grapefruit zest (thanks Terri and Sage for all those fruits).

If you recall back in May, I mentioned in my first blog in months that we wouldn�t be brewing any new beers for a bit. That was a half truth. Mostly it was a half truth as we had already brewed two new beers that resting in our brewery but wouldn�t be released for a while. How did this happen? What does this mean for me your loyal Lost Abbey drinker?

Since I love a good back story, let�s dive into another one here. Last October I went to Seattle to launch our line of beers with Click Wholesale. During my time in Seattle, I visited Brouwer�s Cafe (home to Seattle�s most amazing dracft and bottled beer list) and spent some time with Matt Bonney the owner. Matt drilled me on the subject of our limited releases. Brouwer�s �had� to have them. I explained that our Non Denominational Ales and limited releases were produced in incredibly limited quantitities and as such, we just didn�t have enough to go around at this time.

I mentioned this would not always be the case but presently, we demand far exceeds our production. I countered that we at The Lost Abbey would be more than willing to work on a very small scale to create a unique beer for Matt each year that would be sold only at Brouwer�s Cafe (maybe Bottleworks?) Matt seemed to think this was an acceptable solution and he tasked us with creating a Saison styled beer for the Original Release of the Imagination Series.

Those of you who have met/shared a drink with me understand that I am a huge fan of Saison styled beers and will jump at any chance to work one into our production. It so happened that we were considering a new beer to mark the start of the Lenten Holiday in February. It was to be a very low alcohol beer made with some unmalted wheat, oats, Amarillo and Simcoe hops fermented with a Saison strain of yeast. We released this beer as Carnevale and partied the night away.

A portion of this beer was diverted at bottling time to our small grundy tank. It was spiked with Brettanomyces Anamolus and packaged for Matt and Brouwer�s Cafe. Bo and I felt that the addition of the fruity Anamolus Brett working with the citric American Hops would be a slam dunk. It was! The beer dried out to a very nice level and the Brett is available in the nose but not so overwhelming. For all intense purposes, it is a smashingly drinkable summer beer. Which is good. Because, Brouwer�s is about to receieve the shipment of this beer in early July.

One last note about this beer. It was sort of a stealth project. We really didn�t talk much about the beer around here as we were always waiting for it. It was brewed in January. We then waited for the Brett to do its� job. Then we waited for the artist to create the label. AND most recently, we waited for the TTB to approve that label. Now that we have gone to print with it, we are waiting for the labels to arrive. It�s nice to be done with it all.

However, the waiting has only served to heighten the awareness of this beer and increase the expectations. This past April, we entered the Brouwer�s Imagination Saison in the 2008 World Beer Cup. It won a bronze medal in the 91st and final Category of the competition. This was the beer that literally delivered us to the podium for the Small Brewery of the Year Award. Without the Brouwer�s Beer, we would not have earned enough points. So thanks Matt for giving us a little push. It doesn�t take much to motivate us around here. We can only hope that you�ll find yourself in Seattle soon enough AND that Matt has some left. There were only 43 Cases and six 1/2 bbls produced of this beer. Simply put, you will not find it on sale in San Marcos at the brewery. Sorry! There is a rumor on the street that this beer was an overwhelming success and as such the 2009 version of Carnevale may take on more of the attributes from this version�Stay tuned.

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Abbey Scribe | June 23, 2008

Rare collaboration of five craftbrewing titans available at Port Brewing / Lost Abbey starting at 10am; 12 bottle limit per person

SAN MARCOS, Calif. � At 10am on Saturday, June 28th 2008, Port Brewing will release highly anticipated Isabelle Proximus. A collaboration between five of America’s best craft brewers � Tomme Arthur of Port Brewing / The Lost Abbey, Adam Avery of Avery Brewing, Sam Calagione of Dogfish Head, Vinnie Cilurzo of Russian River, and RobTod of Allagash � Isabelle was created from a common base beer to which each brewery contributed a yeast strain and barrels for aging. After 16 months in oak, the beers were blended to create the final product.

Release Details:

• Bottles will be $30 per cork finished 750ml bottle.
• Limit of 12 bottles per person.
• Beer will be sold only at the brewery. No email orders or holds for pick up at a later date.
• This is a special release; no discounts.
• There are approximately 150 cases available. Once it is gone, it is gone.

As with all Port Brewing special limited releases, all purchasers will be required to present valid ID at time of purchase to ensure that as many people as possible receive an allotment. For more information and the brewery location, visit http://www.lostabbey.com.

About Port Brewing / The Lost Abbey
Founded in 2006, Port Brewing Company is 2007�s Great American Beer Festival Small Brewery of the Year, and 2008 World Beer Cup World Champion Small Brewery. It produces a line of award-winning American ales as well as the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction of co-founder and three-time GABF brewer of the year and World Beer Cup Champion small brewer, Tomme Arthur, five beers are issued under the Lost Abbey label year-round: Avant Garde, Lost and Found, Red Barn, Devotion and Judgment Day. Additionally, a number of seasonal and specialty releases are offered at various times throughout the year. As many of these are blended and aged for up to 18 months in French Oak, Brandy and Bourbon barrels, Lost Abbey beers are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles. Port Brewing is located at 155 Mata Way, Suite 104, San Marcos, CA 92069, USA. Telephone (760) 889-9318, web: www.lostabbey.com.

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